Go Back
Dallas BBQ Sticky Wings Recipe
Howdy

Dallas BBQ Sticky Wings Recipe

If you’re looking for a dish that’s packed with flavor and perfect for any occasion, then Dallas BBQ Sticky Wings Recipe should be at the top of your list.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Marinating Time 2 hours
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken Wings = 02 lbs
  • BBQ Sauce = 01 cup your favorite brand or homemade
  • Honey = ¼ cup for that sticky sweetness
  • Garlic = 02 cloves minced
  • Smoked Paprika = 01 teaspoon
  • Salt = 01 teaspoon
  • Black Pepper = ½ teaspoon
  • Cornstarch = 01 tablespoon Optional

Equipment

  • Mixing Bowls
  • Basting Brush
  • Grill or Oven
  • Baking Sheet (if baking)
  • Tongs
  • Serving Platter

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Marinade
  1. Mix BBQ sauce, honey, garlic, paprika, salt, and pepper.
  2. Stir until smooth.
Step 2: Marinate the Wings
  1. Coat the wings in the marinade.
  2. Cover and refrigerate for 2 hours.
Step 3: Preheat the Grill or Oven
  1. For grilling, heat the grill to medium.
  2. For baking, preheat to 400°F (200°C).
Step 4: Cook the Wings
    Grilling
    1. Grill the wings for 20-25 minutes, turning halfway.
    Baking
    1. Bake wings on a lined sheet for 30-35 minutes, flipping halfway.
    Step 5: Make the Wings Sticky
    1. Thicken leftover BBQ sauce with cornstarch.
    2. Brush the thickened sauce over the wings.
    Step 6: Serve and Enjoy
    1. Place wings on a platter.
    2. Let cool, then enjoy every bite!
    Servings and Preparation Time
    1. Preparation Time: 10 minutes (excluding marinating time)
    2. Cooking Time: 25-35 minutes (depending on the cooking method)
    3. Marinating Time: At least 2 hours (preferably overnight)
    4. Serves: This recipe serves 4 people as a main dish or up to 8 people as an appetizer.

    Notes

    • Marinate for Maximum Flavor: To get the best flavor, marinate the wings for at least a couple of hours before cooking. If you have the time, let them sit in the marinade overnight for an even more intense taste.
    • Don’t Rush the Cooking: Whether you’re grilling or baking, take your time to ensure the wings are cooked evenly. Slow and steady cooking will give you that perfect crispy exterior and juicy interior.
    • Use a Basting Brush: As the wings cook, use a basting brush to keep applying more BBQ sauce. This will ensure that the wings stay sticky and full of flavor.
    • Keep an Eye on the Heat: If you’re grilling, make sure to keep the heat at a medium level to prevent the wings from burning. You want them to be nicely charred but not overly crispy.
    • Rest Before Serving: After the wings are done cooking, let them rest for a few minutes before serving. This allows the juices to redistribute, making the wings even more tender.