Delicious & Easy Garlic Bread Tortilla Recipe
If I told you there’s an even easier and quicker way to make garlic bread? Enter the Delicious & Easy Garlic Bread Tortilla Recipe. This recipe puts a unique twist on the classic by using tortillas instead of traditional bread.
Equipment
- Large Skillet or Frying Pan (for toasting the tortillas)
- Small Bowl (for mixing garlic butter)
- Basting Brush (for spreading the garlic butter on tortillas)
- Knife or Pizza Cutter (for cutting the tortillas into wedges)
- Spatula (for flipping the tortillas while toasting)
Ingredients
- Flour Tortillas = 04 8-inch size
- Unsalted Butter = 1/2 cup 1 stick (melted)
- Garlic = 03 cloves minced or (Garlic Powder = 1 1/2 teaspoons)
- Oregano = 1/2 teaspoon dried (Optional)
- Salt = 1/4 teaspoon
- Black Pepper = 1/4 teaspoon
- Parmesan Cheese = 1/4 cup grated (Optional)
- Fresh Parsley or Basil for garnish (Optional)
Instructions
- Step by Step Instructions:
Step 01: Make Garlic Butter
- In a small bowl, mix melted butter, garlic, oregano, salt, and pepper.
Step 02: Heat the Skillet
- Place a large skillet on medium heat and warm for 2 minutes.
Step 03: Prepare Tortillas
- Brush one side of each tortilla with garlic butter.
Step 04: Toast Tortillas
- Place butter side down in the skillet.
- Toast 1-2 minutes.
Step 05: Flip Tortillas
- Turn tortillas and toast for another 1-2 minutes.
Step 06: Add Cheese (Optional)
- Sprinkle Parmesan cheese on top for the last minute.
Step 07: Cut and Serve
- Remove from the skillet, cut into wedges, and serve.
Step 08: Garnish (Optional)
- Add fresh parsley or basil for extra flavor.
Servings and Preparation Times
- Preparation Time: 5 minutes
- Cook Time: 4-6 minutes
- Total Time: 10 minutes
- Servings: This recipe makes about 4 servings (2 tortillas per person). You can easily double the recipe if you're serving more people or want extra garlic bread tortillas for leftovers.
Notes
- Use Soft Flour Tortillas: Flour tortillas work best for this recipe as they get crispy and golden without becoming too hard. You can also use whole wheat tortillas for a healthier twist.
- Customize With Herbs: Add fresh or dried herbs like parsley, basil, or oregano to the garlic butter for extra flavor.
- Add Cheese: For an extra indulgent treat, sprinkle some grated Parmesan or mozzarella cheese over the tortillas before toasting them.
- Don’t Skip the Butter: The butter is key to achieving that rich, savory flavor. If you’re looking for a lower-fat version, you can use olive oil, but the taste might not be as creamy.
- Cut into Wedges: After toasting the tortillas, cut them into wedges for easy dipping or sharing.