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Domino’s Chicken Alfredo Recipe
Kathleen Kelly

Domino’s Chicken Alfredo Recipe

Some dishes stay with you forever. One of them is Domino’s Chicken Alfredo Recipe. It is warm, creamy, and full of comfort. I first tried it on a lazy weekend.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American, Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • Penne Pasta = 02 cups uncooked
  • Chicken = 01 cup cooked shredded or chopped
  • Butter = 02 tablespoons
  • Heavy Cream = 01 cup
  • Whole Milk = 01 cup
  • Parmesan Cheese = 01 cup grated
  • Garlic = 02 cloves finely chopped
  • Salt to taste
  • Black Pepper to taste
Optional
  • A Pinch of Italian seasoning
  • Fresh Parsley for garnish

Equipment

  • 01 Large Pot (for boiling pasta)
  • 01 Medium Pan (for making sauce)
  • 01 Wooden Spoon or Spatula
  • 01 Knife and Chopping Board
  • Measuring Cups and Spoons
  • Serving Plate or Bowl

Method
 

  1. Step by Step Instructions:
Step 1: Cook the Pasta
  1. Fill a large pot with water.
  2. Add a pinch of salt.
  3. Bring the water to a boil.
  4. Add the penne pasta.
  5. Cook for 8–10 minutes.
  6. The pasta should be soft but firm.
  7. Drain the pasta. Set it aside.
Step 2: Make the Creamy Sauce
  1. Place a pan on low heat.
  2. Add the butter and let it melt.
  3. Stir in the chopped garlic.
  4. Cook the garlic for 30 seconds.
  5. Pour in the cream and milk.
  6. Stir slowly until well mixed.
  7. Let it simmer for 5 minutes.
Step 3: Add the Cheese
  1. Add the grated parmesan cheese slowly.
  2. Stir until the sauce becomes smooth.
  3. Add salt and black pepper to taste.
  4. You can also add Italian herbs.
Step 4: Add Chicken and Pasta
  1. Add the cooked chicken into the sauce.
  2. Stir gently so it’s well coated.
  3. Now add the pasta to the pan.
  4. Mix everything until fully combined.
Step 5: Serve and Enjoy
  1. Spoon the pasta into serving bowls.
  2. Top with fresh parsley if desired.
  3. Serve hot and enjoy the creamy dish!
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 20 minutes
  3. Total Time: 30 minutes
  4. Serving: This recipe serves 4 people. It’s perfect for a family dinner or a weekend treat. You can double the recipe for a crowd.

Notes

  • Use Fresh Cream: Fresh cream gives the sauce a better taste and texture.
  • Use Grilled or Leftover Chicken: Both work well and save cooking time.
  • Do Not Boil the Sauce too Much: Too much heat can make the sauce curdle.
  • Add a Little Mozzarella: Mozzarella makes the sauce stretchy and richer.
  • Use Garlic Powder If Needed: It’s a good option when fresh garlic is not available.