Ingredients
Equipment
Method
- Step by Step Instructions:
Step 01: Cook the Meat
- Heat a large skillet over medium heat.
- Add pre-marinated carne asada or your choice of meat.
- Cook for 5-7 minutes per side until browned.
- Remove the meat and let it rest for a few minutes.
- Slice the meat into thin strips against the grain.
Step 02: Warm the Tortillas
- While the meat rests, warm the tortillas.
- Heat in a dry skillet for 20-30 seconds per side.
- Or microwave for 15 seconds with a damp paper towel.
Step 03: Assemble the Tacos
- Place sliced meat on a warm tortilla.
- Top with fresh chopped onions and cilantro.
- Squeeze lime juice over the tacos.
- Add jalapeños or hot sauce for extra flavor.
Step 04: Serve
- Serve tacos immediately while they are warm.
- Offer extra lime wedges and salsa on the side.
Servings and Preparation Times
- Preparation Time: 15 minutes (for slicing the meat and prepping toppings)
- Cook Time: 15-20 minutes (for cooking the meat and warming tortillas)
- Total Time: 35 minutes
- Servings: This recipe serves 4-6 people, depending on how many tacos each person eats.
Notes
- Choose the Right Meat: Costco offers several options for taco meat, including marinated carne asada, pulled pork, and even chicken. I recommend using carne asada for that authentic street taco taste, but any marinated meat will work perfectly.
- Warm Your Tortillas: Soft corn tortillas are key to a good taco. Heat them in a dry skillet or microwave for a few seconds to make them soft and pliable. This will make it easier to fold and fill them without tearing.
- Use Fresh Toppings: The toppings are just as important as the meat. Make sure to use fresh cilantro, onions, and lime for that authentic taste. If you like a bit of heat, you can add some sliced jalapeños or a sprinkle of chili powder.
- Don’t Overfill Your Tacos: When making street tacos, less is more. You want to enjoy the balance of flavors, so don’t overstuff the tortillas. A little bit of meat, some toppings, and a squeeze of lime is all you need.
- Add a Side: These tacos go perfectly with a side of Mexican rice or refried beans. It’s a simple and satisfying meal that will leave you feeling full and happy.
