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Easy Authentic Don Pepino Pizza Sauce Recipe
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Easy Authentic Don Pepino Pizza Sauce Recipe

If you're a pizza lover, you know that a good pizza sauce can make all the difference. One of the best and easiest pizza sauces to make is the Easy Authentic Don Pepino Pizza Sauce Recipe.
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Sauce
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • Tomatoes = 01 can 15 oz crushed (high-quality) (preferably San Marzano)
  • Olive Oil = 01 tablespoon
  • Garlic = 01 clove minced
  • Oregano = 01 teaspoon dried
  • Basil = 01 teaspoon dried
  • Sugar = 1/2 teaspoon to balance acidity (Optional)
  • Salt and Pepper to taste
  • Garlic Powder = 1/4 teaspoon for extra flavor (Optional)

Equipment

  • A Saucepan or Medium Pot
  • Wooden Spoon or Spatula
  • Measuring Spoons
  • Can Opener (for the crushed tomatoes)
  • A Stovetop

Method
 

  1. Step by Step Instructions:
Step 01: Prepare Ingredients
  1. Open the can of crushed tomatoes and set aside.
Step 02: Mince Garlic
  1. Mince the garlic and gather all seasonings.
Step 03: Cook Garlic
  1. Heat olive oil in a saucepan over medium heat.
Step 04: Sauté Garlic
  1. Add minced garlic and sauté for 1-2 minutes.
Step 05: Add Tomatoes
  1. Pour crushed tomatoes into the pan with garlic.
Step 06: Mix Well
  1. Stir to combine the garlic and tomatoes.
Step 07: Season Sauce
  1. Add oregano, basil, and garlic powder.
  2. Stir well.
Step 08: Balance Acidity
  1. Taste the sauce and add sugar if needed.
Step 09: Simmer Sauce
  1. Lower heat and simmer for 10-15 minutes.
Step 10: Taste and Adjust
  1. Season with salt and pepper to taste.
Step 11: Serve or Store
  1. Use immediately or store in the fridge.
Servings and Preparation Times
  1. Preparation Time: 5 minutes
  2. Cooking Time: 10-15 minutes
  3. Total Time: 20 minutes
  4. Servings: This recipe makes enough sauce for 1 large pizza or 2 medium pizzas.

Notes

  • Use High-Quality Tomatoes: The key to making a great pizza sauce is starting with high-quality tomatoes. Opt for crushed tomatoes or San Marzano tomatoes for the best flavor.
  • Simmer for Better Flavor: Even though this is an easy recipe, letting the sauce simmer for about 10-15 minutes will help all the flavors meld together and deepen.
  • Adjust the Seasoning: Feel free to adjust the seasoning to your taste. If you prefer a spicier sauce, add a pinch of red pepper flakes. If you like a more herby flavor, increase the basil or oregano.
  • Make Extra Sauce: This recipe makes just enough for one pizza, but you can easily double or triple the recipe to have extra sauce for future pizza nights or pasta dishes.
  • Blend for Smoothness: If you prefer a smoother pizza sauce, you can blend the sauce with an immersion blender or regular blender for a creamier texture.