Go Back
Easy Authentic Tuna Pizza Recipe
Howdy

Easy Authentic Tuna Pizza Recipe

If you're looking for a new and delicious twist on your regular pizza night, let me introduce you to the Easy Authentic Tuna Pizza Recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Course: Main Course, Pizza
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Pre-Made Pizza Dough = 01 or homemade dough if preferred
  • Tomato Sauce = 1/2 cup
  • Mozzarella Cheese = 01 cup shredded
  • Tuna = 01 can in olive oil or water (drained)
  • Oregano = 1/2 teaspoon dried
  • Black Pepper = 1/4 teaspoon
  • Olive Oil = 1/2 teaspoon for drizzling (Optional)
  • Toppings sliced onions (olives) (bell peppers) (Optional)

Equipment

  • A Mixing Bowl
  • A Pizza Pan or Baking Tray
  • A Rolling Pin (if making your dough)
  • A Spoon (for spreading sauce)
  • A Cheese Grater
  • An Oven

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Dough
  1. Heat the oven to 450°F (230°C).
  2. Roll out the dough on a floured surface.
  3. Place the dough on a pizza pan or tray.
Step 2: Add the Sauce
  1. Spread tomato sauce evenly over the pizza dough.
  2. Leave a small border around the edges of the dough.
Step 3: Add the Cheese and Tuna
  1. Sprinkle shredded mozzarella cheese evenly over the sauce.
  2. Break tuna into chunks and scatter over the cheese.
Step 4: Add Seasoning and Toppings  (Optional) 
  1. Sprinkle oregano and black pepper on the pizza.
  2. Add sliced onions, olives, or bell peppers if desired.
Step 5: Bake the Pizza
  1. Place the pizza in the preheated oven.
  2. Bake for 10–12 minutes until the crust is golden.
Step 6: Serve and Enjoy
  1. Remove the pizza from the oven carefully.
  2. Drizzle with olive oil if desired, then slice and serve.
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cook Time: 10–12 minutes
  3. Total Time: 25–27 minutes
  4. Servings: Makes 8 slices, serves 3–4 people.

Notes

Here are a few tips to make the best tuna pizza:
 
  • Use Quality Tuna: Opt for high-quality canned tuna in olive oil for the best flavor. If using tuna in water, drain it well and season it lightly with olive oil and salt.
  • Homemade Dough: If you have time, making your own pizza dough adds a special touch. But store-bought dough works just as well for convenience.
  • Don’t Overload Toppings: Too many toppings can make the pizza soggy. Keep it simple and balanced.
  • Season Tuna Well: Add a sprinkle of salt, pepper, and herbs like oregano or parsley to enhance the tuna’s flavor.
  • Bake on High Heat: Baking the pizza at a high temperature (around 450°F or 230°C) ensures a crispy crust and perfectly melted cheese.