Easy Triple Delight Chinese Recipe
Looking for a tasty and easy meal? Try this Easy Triple Delight Chinese Recipe. It is full of flavors and very simple to make.
Equipment
- Large Skillet or Wok
- Cutting Board
- Sharp Knife
- Mixing Bowls
- Measuring Spoons
- Wooden Spoon or Spatula
Ingredients
Proteins
- Shrimp = ½ lb peeled and deveined
- Chicken Breast = ½ lb thinly sliced
- Beef = ½ lb thinly sliced
Vegetables
- Bell Pepper = 01 sliced
- Broccoli Florets = 01 cup
- Carrot = 01 thinly sliced
- Onion = ½ sliced
Sauce
- Soy Sauce = 03 tablespoons
- Oyster Sauce = 02 tablespoon
- Hoisin Sauce = 01 tablespoon
- Garlic = 01 teaspoon minced
- Ginger = 01 teaspoon minced
- Cornstarch Mixed = 01 tablespoon with Water = 02 tablespoons
- Red Pepper Flakes = ½ teaspoon Optional
Other Ingredients
- Vegetable Oil = 02 tablespoons
- Water = ½ cup
- Salt and Pepper to taste
Instructions
- Step by Step Instructions:
Step 01: Prepare the Ingredients
- Thinly slice the chicken and beef.
- Clean the shrimp.
- Cut all vegetables into thin pieces.
Step 02: Make the Sauce
- In a bowl, mix soy sauce, oyster sauce, hoisin sauce, garlic, ginger, and cornstarch slurry.
Step 03: Cook the Proteins
- Heat 1 tablespoon of oil in a skillet.
- Cook the chicken until golden brown, then set aside.
- Repeat with the beef and shrimp.
Step 04: Stir-Fry the Vegetables
- Add the remaining oil to the pan.
- Stir-fry onions, bell peppers, carrots, and broccoli for two minutes.
Step 05: Combine Everything
- Return the cooked proteins to the pan.
- Pour in the sauce.
- Stir well and cook for three to five minutes.
Step 06: Finish and Serve
- Let the sauce thicken.
- Adjust seasoning if needed.
- Serve hot with rice or noodles.
Servings and Preparation Time
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Notes
- Use Fresh Meat and Shrimp: Fresh ingredients give the best taste and texture.
- Cut the Meat into Thin Slices: This helps the meat cook quickly and evenly.
- Stir-Fry on High Heat: High heat keeps the meat tender and juicy.
- Use a Mix of Vegetables: Different vegetables add texture and flavor.
- Adjust the Sauce to Taste: Add more spice or sweetness based on your preference.