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Easy Triple Delight Chinese Recipe
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Easy Triple Delight Chinese Recipe

Looking for a tasty and easy meal? Try this Easy Triple Delight Chinese Recipe. It is full of flavors and very simple to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Proteins
  • Shrimp = ½ lb peeled and deveined
  • Chicken Breast = ½ lb thinly sliced
  • Beef = ½ lb thinly sliced
Vegetables
  • Bell Pepper = 01 sliced
  • Broccoli Florets = 01 cup
  • Carrot = 01 thinly sliced
  • Onion = ½ sliced
Sauce
  • Soy Sauce = 03 tablespoons
  • Oyster Sauce = 02 tablespoon
  • Hoisin Sauce = 01 tablespoon
  • Garlic = 01 teaspoon minced
  • Ginger = 01 teaspoon minced
  • Cornstarch Mixed = 01 tablespoon with Water = 02 tablespoons
  • Red Pepper Flakes = ½ teaspoon Optional
Other Ingredients
  • Vegetable Oil = 02 tablespoons
  • Water = ½ cup
  • Salt and Pepper to taste

Equipment

  • Large Skillet or Wok
  • Cutting Board
  • Sharp Knife
  • Mixing Bowls
  • Measuring Spoons
  • Wooden Spoon or Spatula

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Ingredients
  1. Thinly slice the chicken and beef.
  2. Clean the shrimp.
  3. Cut all vegetables into thin pieces.
Step 02: Make the Sauce
  1. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, garlic, ginger, and cornstarch slurry.
Step 03: Cook the Proteins
  1. Heat 1 tablespoon of oil in a skillet.
  2. Cook the chicken until golden brown, then set aside.
  3. Repeat with the beef and shrimp.
Step 04: Stir-Fry the Vegetables
  1. Add the remaining oil to the pan.
  2. Stir-fry onions, bell peppers, carrots, and broccoli for two minutes.
Step 05: Combine Everything
  1. Return the cooked proteins to the pan.
  2. Pour in the sauce.
  3. Stir well and cook for three to five minutes.
Step 06: Finish and Serve
  1. Let the sauce thicken.
  2. Adjust seasoning if needed.
  3. Serve hot with rice or noodles.
Servings and Preparation Time
  1. Preparation Time: 15 minutes
  2. Cook Time: 20 minutes
  3. Total Time: 35 minutes
  4. Servings: 4

Notes

  • Use Fresh Meat and Shrimp: Fresh ingredients give the best taste and texture.
  • Cut the Meat into Thin Slices: This helps the meat cook quickly and evenly.
  • Stir-Fry on High Heat: High heat keeps the meat tender and juicy.
  • Use a Mix of Vegetables: Different vegetables add texture and flavor.
  • Adjust the Sauce to Taste: Add more spice or sweetness based on your preference.