Go Back
Easy Yet Romantic Filet Mignon Recipe
Howdy

Easy Yet Romantic Filet Mignon Recipe

Whether you’re celebrating an anniversary, a special occasion, or simply looking to surprise your loved one with a home-cooked meal, this Easy Yet Romantic Filet Mignon Recipe is a fantastic choice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Filet Mignon
  • Filet Mignon Steaks = 02 about 6-8 ounces each (1.5 to 2 inches thick)
  • Salt to taste
  • Black Pepper freshly ground (to taste)
  • Unsalted Butter = 02 tablespoons
  • Garlic Cloves = 02 smashed (or minced) (depending on preference)
  • Fresh Rosemary = 02 sprigs or thyme
  • Olive Oil = 01 tablespoon for searing
Optional for Sauce (optional but adds great flavor)
  • Red Wine = 1/4 cup like Cabernet Sauvignon
  • Butter = 01 tablespoon for finishing the sauce
  • Beef = 1/2 cup broth (for a rich) (savory flavor)

Equipment

  • Cast Iron Skillet (or any heavy-bottomed, oven-safe skillet)
  • Meat Thermometer (for perfectly cooked steak)
  • Tongs (for flipping the steak)
  • Baking Sheet (to transfer the steak to the oven)
  • Sharp Knife (to slice the steak)
  • Cutting Board (for prepping the ingredients)
  • Aluminum Foil (for resting the steaks after cooking)

Method
 

  1. Step by Step Instructions:
Step 1: Preheat the Oven
  1. Preheat your oven to 400°F (200°C) for even cooking.
Step 2: Let the Steak Rest
  1. Remove steaks from the fridge 20-30 minutes before cooking.
Step 3: Season the Steaks
  1. Generously season both sides with salt and black pepper.
Step 4: Sear the Steaks
  1. Heat a cast iron skillet over medium-high heat.
  2. Add 1 tablespoon of olive oil to the pan.
  3. Once hot, add the steaks.
  4. Sear for 2-3 minutes per side until golden brown.
Step 5: Add Butter and Herbs
  1. Add 2 tablespoons butter, garlic, and rosemary.
  2. Baste the steaks with the melted butter for 1-2 minutes.
Step 6: Transfer to the Oven
  1. Place the skillet in the preheated oven.
  2. Roast for 5-7 minutes for medium-rare.
  3. Check internal temperature: 130-135°F (54-57°C).
  4. For medium, roast for 7-10 minutes. Internal temp: 140-145°F.
Step 7: Rest the Steaks
  1. Remove the steaks and cover loosely with foil.
  2. Let them rest for 5-10 minutes.
Step 8: Make Optional Sauce
  1. In the same skillet, add 1/4 cup red wine.
  2. Scrape up browned bits. Add 1/2 cup beef broth.
  3. Simmer for 5 minutes until the sauce reduces by half.
  4. Stir in 1 tablespoon butter to finish the sauce.
Step 9: Serve and Enjoy
  1. Slice steaks against the grain for a tender bite.
  2. Serve with your favorite sides like mashed potatoes or veggies.
Servings and Preparation Times
  1. Preparation Time: About 10-15 minutes for prep (seasoning and searing)
  2. Cook Time: 15-20 minutes, depending on the thickness of the steak and desired doneness
  3. Total Time: About 30-40 minutes from start to finish
  4. Servings: This recipe serves 2 people, making it perfect for a romantic dinner

Notes

  • Choose the Right Cut: The quality of the meat makes a big difference. Look for center-cut filet mignon steaks that are around 1.5 to 2 inches thick. This ensures a juicy, tender texture and allows for a perfect sear.
  • Let the Steak Rest: Before cooking, take the filet mignon out of the fridge and let it come to room temperature for about 20-30 minutes. This ensures even cooking and helps the steak cook more evenly.
  • Don’t Overcrowd the Pan: When searing the steak, make sure not to overcrowd the pan. If you have multiple steaks, sear them one at a time to avoid steaming them, which would make them less tender.
  • Use a Meat Thermometer: For a perfectly cooked steak, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. For medium, go for 140-145°F.
  • Finish in the Oven: After searing the steak, transfer it to a preheated oven (400°F) to finish cooking. This method ensures that the steak remains tender and juicy while developing a golden brown crust.
  • Rest the Steak: After cooking, let the filet mignon rest for at least 5-10 minutes before serving. This allows the juices to redistribute, keeping the steak moist.