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Eat N Park Potato Soup Recipe
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Eat N Park Potato Soup Recipe

It’s the perfect comfort food—creamy, hearty, and packed with flavor. One version of this classic soup that stands out is the Eat N Park Potato Soup Recipe.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Russet Potatoes = 06 medium peeled and diced
  • Onion = 01 medium chopped
  • Carrots = 02 peeled and diced
  • Celery Stalks = 02 diced
  • Chicken = 04 cups broth (or vegetable broth for a vegetarian version)
  • Heavy Cream = 01 cup or milk for a lighter version
  • Butter = 02 tablespoons
  • Flour = 02 tablespoons all-purpose
  • Salt and Pepper to taste
  • Garlic Powder = 01 teaspoon Optional
  • Thyme = 01 teaspoon dried (Optional)
  • Toppings shredded cheese (crumbled bacon) (chopped parsley) (sour cream) (Optional)

Equipment

  • Large Pot or Dutch Oven
  • Cutting Board
  • Knife
  • Peeler (for potatoes and carrots)
  • Wooden Spoon or Spatula
  • Ladle
  • Measuring Cups and Spoons
  • Immersion Blender (for a smoother soup) (Optional) 

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Vegetables
  1. Peel and dice the potatoes, carrots, and onions.
  2. Dice the celery.
Step 02: Sauté the Vegetables
  1. Melt butter in a large pot over medium heat.
  2. Add the onions, carrots, and celery.
  3. Cook for 5-7 minutes until soft, stirring occasionally.
Step 03: Make the Roux
  1. Sprinkle flour over the vegetables and stir for 1-2 minutes.
  2. This will help thicken the soup.
Step 04: Add Potatoes and Broth
  1. Add the diced potatoes to the pot.
  2. Pour in the chicken broth.
  3. Bring the mixture to a boil.
  4. Then, reduce heat and simmer for 20-25 minutes, until the potatoes are tender.
Step 05: Blend (Optional)
  1. If you want smooth soup, blend with an immersion blender.
  2. Leave some chunks if you prefer a thicker texture.
Step 07: Add Cream and Seasoning
  1. Stir in the cream or milk. Season with salt, pepper, garlic powder, and thyme.
  2. Let the soup simmer for 5-10 more minutes.
Step 07: Serve and Garnish
  1. Ladle the soup into bowls. Top
  2. with cheese, bacon, parsley, or sour cream.
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cooking Time: 40 minutes
  3. Total Time: 55 minutes
  4. Servings: This recipe serves about 6 people.

Notes

To make the perfect Eat N Park Potato Soup at home, here are some helpful tips:
 
  • Choose the Right Potatoes: For the best texture, use starchy potatoes like russets. They break down easily and help thicken the soup naturally.
  • Don’t Overcook the Potatoes: Keep an eye on the potatoes as they simmer. You want them tender but not mushy, so avoid overcooking.
  • Add Extra Creaminess: If you prefer a richer soup, you can add extra cream or milk. A bit of sour cream also adds a nice tang and creaminess.
  • Season Well: Be generous with salt and pepper, as potatoes tend to soak up seasoning. Taste as you go, and adjust the seasoning to your liking.
  • Blend for Smoothness: If you like a smoother soup, blend half or all of the soup using an immersion blender. This will give it a velvety consistency.