Evan Williams Eggnog Recipe
If you’re looking for a fun twist to your regular eggnog recipe, then Evan Williams Eggnog Recipe is the perfect choice.
Equipment
- 1 large Pitcher or Bowl
- Measuring Cup
- Spoon for Stirring
- Glasses for Serving
Ingredients
- Evan Williams Bourbon = 01 bottle 750 ml
- Store-Bought Eggnog = 01 quart
- Ground Nutmeg for garnish
- Ground Cinnamon for garnish (Optional)
- Heavy Cream = 01 cup for extra creaminess (Optional)
- Ice Optional
Instructions
- Step by Step Instructions:
Step 1: Prepare Ingredients
Ensure All Ingredients are on Hand
- eggnog, bourbon, cream, nutmeg, cinnamon.
Step 2: Combine Eggnog and Bourbon
- In a large pitcher, pour eggnog and add bourbon.
- Stir gently.
Step 3: Add Cream (Optional)
- For extra creaminess, stir in heavy cream.
- Mix well.
Step 4: Chill (Optional)
- Refrigerate for a few hours if you prefer cold eggnog.
Step 5: Garnish
- Sprinkle nutmeg or cinnamon on top.
- Serve in festive glasses.
Step 6: Serve and Enjoy
- Pour into glasses and enjoy your rich, creamy eggnog!
Servings and Preparation Time
- Preparation Time: 5 minutes
- Cook Time: 0
- Total Time: 5 minutes
- Servings: 6–8
Notes
Making Evan Williams Eggnog is incredibly easy since it’s ready-to-serve. However, if you want to make the experience even more special, here are a few tips:
- Serve Chilled: While it’s ready-to-drink, chilling it for a few hours before serving enhances its flavor.
- Garnish with Nutmeg: A sprinkle of freshly grated nutmeg adds an extra layer of spice and aroma.
- Serve in Glassware: Pour the eggnog into festive glasses for a holiday touch.
- Add Ice: If you like your eggnog cold, serve it over ice for a refreshing twist.
- Mix it Up: You can also add a splash of heavy cream to make it extra creamy if desired.