Favorite Apple Puree for Baby Recipe
This is why Favorite Apple Puree for Baby Recipe has become my go-to choice. It’s easy to make and suits tiny taste buds.
Equipment
- Medium-Sized Saucepan
- Peeler
- Sharp Knife
- Blender or Food Processor
- Airtight Storage Containers
Ingredients
- Apples = 03 medium-sized preferably sweet varieties like Fuji or Gala
- Water = 1/4 cup or breast milk/formula for added nutrition
- A Pinch of Cinnamon for older babies (Optional)
Instructions
- Step by Step Instructions:
Step 01: Prepare the Apples
- Peel the apples and remove the cores carefully.
- Chop the apples into small, even chunks.
Step 02: Cook the Apples
- Add the chopped apples to a medium saucepan.
- Pour in 1/4 cup of water and set to medium heat.
Step 03: Simmer Until Soft
- Cover the pan and let the apples cook gently.
- Simmer for 8-10 minutes until the apples are tender.
Step 04: Blend the Apples
- Transfer the cooked apples to a blender or processor.
- Blend until the puree is completely smooth.
- Add extra water, breast milk, or formula if needed.
Step 05: Cool and Serve
- Let the puree cool down completely before serving.
- Ensure it’s at a safe temperature for your baby.
Servings and Preparation Times
- Preparation Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 (small portions for babies)
Notes
- Choose Fresh Apples: Always pick ripe, firm apples.
- Peel the Apples: This ensures a smooth puree texture.
- Cook Until Soft: Soft apples blend more easily.
- Blend Thoroughly: Avoid any lumps for younger babies.
- Add Water Sparingly: Use just enough to reach your desired consistency.
- Cool Before Serving: Ensure it’s at room temperature for safety.