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French Fry Seasoning Recipe
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French Fry Seasoning Recipe

Everyone loves a good serving of crispy French fries, right? But have you ever thought about giving them a little extra flavor? That’s where French Fry Seasoning Recipe comes in.
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Prep Time 5 minutes
Cook Time 0 minutes
Course: Side Dish
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

  • Garlic Powder = 01 tablespoon
  • Onion Powder = 01 tablespoon
  • Paprika = 01 tablespoon smoked or sweet (depending on your preference)
  • Salt = 1/2 teaspoon adjust to taste
  • Black Pepper = 1/2 teaspoon
  • Cayenne Pepper = 1/4 teaspoon for some heat (Optional)
  • Parsley = 1/2 teaspoon dried (for a bit of color and flavor) (Optional)

Equipment

  • Small Mixing Bowl
  • Measuring Spoons
  • Whisk or Spoon (to mix the seasoning)
  • Airtight Container (for storing the seasoning)
  • Spice Jars or Small Containers (Optional) (if you prefer to keep your seasoning pre-measured)

Method
 

  1. Step by Step Instructions:
Step 1: Gather and Measure Ingredients
  1. Collect garlic powder, onion powder, paprika, salt, pepper, cayenne, and parsley.
  2. Measure each ingredient accurately.
Step 2: Combine Ingredients
  1. In a small bowl, add all the spices.
  2. Stir with a spoon until well mixed.
Step 3: Taste and Adjust
  1. Taste the seasoning.
  2. Add more salt, garlic powder, or cayenne if needed.
Step 4: Store the Seasoning
  1. Transfer the seasoning to an airtight container.
  2. Keep it in a cool, dry place.
Step 5: Apply to Fries
  1. Sprinkle the seasoning over hot fries.
  2. Toss them for an even coat.
Servings and Preparation Time
  1. Preparation Time: 5 minutes
  2. Cook Time: 0 minutes
  3. Total Time: 5 minutes
  4. Servings: About 4-5 teaspoons of seasoning, which should be enough for several servings of fries (depending on how much you use per serving).

Notes

  • Adjust the Heat: If you don’t like spicy food, leave out the cayenne pepper. You can also use sweet paprika if you prefer a milder flavor.
  • Smoked Paprika for Extra Flavor: Using smoked paprika adds a smoky depth to the seasoning, perfect for grilled or roasted fries.
  • Herbs: You can experiment with different herbs like oregano or thyme. This gives your seasoning a new twist.
  • Make a Big Batch: If you love it as much as I do, consider making a larger batch. It keeps well, and you’ll always have it on hand when the fry craving hits!