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Frisch's Chili Recipe
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Frisch's Chili Recipe

Frisch’s Chili Recipe is one of those dishes that warms your heart and fills your belly. When you think of comfort food, chili often comes to mind. It’s hearty, flavorful, and perfect for a cozy night in or a gathering with family and friends.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 6
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • Beef or Turkey/Chicken = 01 pound ground
  • Kidney Beans = 01 can 15 oz (drained and rinsed)
  • Tomatoes = 01 can 15 oz (diced) (with juices)
  • Onion = 01 small diced
  • Bell Pepper = 01 diced (Optional)
  • Garlic = 02 cloves minced
  • Chili Powder = 02 tablespoons
  • Cumin = 01 teaspoon
  • Garlic Powder = 01 teaspoon
  • Salt and Pepper to taste
  • Beef or Water = 01 cup broth
  • Olive Oil = 01 tablespoon for cooking the meat

Equipment

  • Large Pot or Dutch Oven
  • Cutting Board and Knife
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Can Opener
  • Ladle (for serving the chili)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare Ingredients
  1. Chop the onion and bell pepper.
  2. Mince the garlic.
  3. Drain and rinse the kidney beans.
  4. Open the canned tomatoes.
Step 02: Brown the Meat
  1. Heat olive oil in a large pot over medium heat.
  2. Add ground beef.
  3. Cook until browned, breaking it apart.
  4. This takes about 5-7 minutes.
Step 03: Add Vegetables
  1. Once the meat is browned, add the onion, bell pepper, and garlic.
  2. Sauté for 3-4 minutes until softened.
Step 04: Stir in Spices
  1. Add chili powder, cumin, garlic powder, salt, and pepper.
  2. Mix until the meat and vegetables are well coated.
Step 05: Add Beans and Tomatoes
  1. Pour in the drained kidney beans and diced tomatoes.
  2. Stir to combine all ingredients.
Step 06: Add Broth
  1. Pour in the beef broth.
  2. Stir well and bring to a simmer.
Step 07: Simmer the Chili
  1. Reduce heat to low and cover the pot.
  2. Let it simmer for at least 1 hour.
  3. Stir occasionally for the best flavor.
Step 08: Taste and Adjust
  1. After simmering, taste the chili.
  2. Adjust seasonings as needed.
  3. Add more chili powder for extra spice if desired.
Step 09: Serve and Enjoy
  1. Ladle the chili into bowls.
  2. Serve hot with your favorite toppings.
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cooking Time: 1 hour
  3. Total Time: 1 hour 15 minutes
  4. Serves: This recipe makes about 6 servings, perfect for a family meal or leftovers for lunch the next day.

Notes

Making Frisch's Chili is easy, but here are some tips to ensure you get it just right:
 
  • Choose Quality Ingredients: Use good-quality ground beef and fresh spices. The better your ingredients, the better your chili will taste.
  • Don’t Rush the Cooking: Allow the chili to simmer for at least an hour. This helps the flavors meld together and creates a richer taste.
  • Adjust the Spice Level: If you like your chili spicy, feel free to add more chili powder or even a pinch of cayenne pepper. If you prefer it milder, start with less and taste as you go.
  • Add Extra Veggies: Consider adding bell peppers, corn, or even zucchini for extra nutrition and flavor.
  • Let It Sit: Chili often tastes better the next day. If you can, make it a day in advance and let it sit in the fridge overnight. The flavors will deepen and become even more delicious.