Gluten-Free Mushroom Bhaji Recipe
Gluten-Free Mushroom Bhaji Recipe is one of those comforting dishes. And guess what? This one is gluten-free too!
Equipment
- One Medium Pan or Skillet
- A Chopping Board
- A Sharp Knife
- A Spoon (for stirring)
- A Small Bowl (for spice mixing)
Ingredients
- Oil = 02 tablespoons olive or any cooking oil
- Onion = 01 large finely chopped
- Garlic = 02 cloves minced
- Ginger = 01 teaspoon grated
- Green Chilies = 01–02 chopped (Optional)
- Turmeric Powder = ½ teaspoon
- Cumin Seeds = 01 teaspoon
- Coriander Powder = 1 teaspoon
- Garam Masala = ½ teaspoon
- Tomatoes = 02 medium chopped
- Fresh Mushrooms = 02 cups sliced
- Salt to taste
- Fresh Cilantro chopped (for garnish)
Instructions
- Step by Step Instructions:
Step 01: Heat the Oil
- Warm oil in a pan over medium heat.
Step 02: Add Cumin Seeds
- Add cumin seeds and let them pop for 30 seconds.
Step 03: Sauté the Onions
- Add chopped onions and cook until golden and soft.
Step 04: Add Garlic, Ginger, and Green Chilies
- Stir in garlic, ginger, and green chilies for 1 minute.
Step 05: Add Spices
- Add turmeric, coriander, and garam masala. Stir gently.
Step 06: Add Tomatoes
- Add chopped tomatoes and cook until soft and mushy.
Step 07: Stir in Mushrooms
- Add sliced mushrooms and mix well with the spices.
Step 08: Cover and Simmer
- Cover the pan and cook on low for 10-12 minutes.
Step 09: Season with Salt
- Add salt and stir well.
- Cook for 2 more minutes.
Step 10: Garnish and Serve
- Garnish with fresh cilantro.
- Serve hot and enjoy!
Servings and Preparation Times
- Preparation Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2–3 people
Notes
- Use Fresh Mushrooms: For the best taste, always use fresh mushrooms.
- Slice Mushrooms Evenly: Slice mushrooms evenly so they cook properly.
- Don’t Skip the Garlic and Ginger: They add real depth to the flavor.
- Add a Splash of Water: If it gets too dry, add a little water.
- Use Ghee Instead of Oil: For a richer flavor, swap oil with ghee.