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Golden Corral Steak Recipe
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Golden Corral Steak Recipe

Steak is always a favorite at family meals and parties. It is juicy, full of flavor, and makes people smile. One steak that stands out is the Golden Corral Steak Recipe.
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Prep Time 10 minutes
Cook Time 12 minutes
Rest Time: 5 minutes
Servings: 2
Course: Main Course
Cuisine: American, Buffet-Style American, Casual Dining
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • Beef Steaks = 02 sirloin or ribeye are best
  • Garlic Powder = 01 teaspoon
  • Onion Powder = 01 teaspoon
  • Black Pepper = 01 teaspoon
  • Salt = 1/2 teaspoon
  • Soy Sauce = 01 tablespoon
  • Oil = 01 tablespoon vegetable or olive
  • Butter = 01 tablespoon

Equipment

  • Grill or Frying Pan
  • Tongs or Spatula
  • Mixing Bowl
  • Measuring Spoons
  • Paper Towels
  • Knife and Cutting Board

Method
 

  1. Step by Step Instructions:
Step 01: Dry the Steaks
  1. Pat the steaks dry with paper towels.
Step 02: Mix the Seasonings
  1. Combine garlic, onion, salt, and pepper in a bowl.
Step 03: Rub the Seasoning
  1. Evenly coat both sides of the steak with the seasoning.
Step 04: Drizzle Soy Sauce
  1. Pour soy sauce over both sides of the steak.
Step 05: Heat the Oil
  1. Warm oil in a pan or on a grill.
Step 06: Cook the Steaks
  1. Place steaks in the hot pan or grill.
Step 07: Flip the Steaks
  1. Cook for 3-5 minutes on each side.
Step 08: Add Butter
  1. Top the steak with butter and let it melt.
Step 09: Let the Steak Rest
  1. Remove the steak and let it rest for 5 minutes.
Step 10: Slice and Serve
  1. Slice the steak and serve warm.
Servings and Preparation Time
  1. Preparation Time: 10 minutes
  2. Cook Time: 10–12 minutes
  3. Rest Time: 5 minutes
  4. Total Time: 25–30 minutes
  5. Servings: 2 people

Notes

  • Use Fresh Steaks: For the best flavor, use fresh steaks.
  • Let the Steak Sit: Allow the steak to sit before cooking.
  • Don’t Flip Too Often: Flip the steak only once during cooking.
  • Use a Meat Thermometer: Check doneness with a meat thermometer for perfect results.
  • Rest the Steak: Let the steak rest to keep it juicy.
  • Add Butter: Butter adds flavor, so don’t skip it.