Groucho’s 45 Sauce Recipe
Groucho’s 45 Sauce Recipe is a hidden gem in the culinary world. It’s a rich, flavorful sauce that brings out the best in many dishes.
Equipment
- Medium Saucepan
- Measuring Cups and Spoons
- Whisk
- Spoon for Stirring
- Airtight Container for Storage
Ingredients
- Vinegar = 01 cup white or apple cider
- Ketchup = 1/2 cup
- Soy Sauce = 1/4 cup
- Worcestershire Sauce = 1/4 cup
- Brown Sugar = 02 tablespoons
- Mustard = 02 tablespoons dijon
- Garlic Powder = 01 teaspoon
- Onion Powder = 01 teaspoon
- Black Pepper = 1/2 teaspoon
- Paprika = 1/2 teaspoon
- Cayenne Pepper = 1/4 teaspoon for extra heat (Optional)
Instructions
- Step by Step Instructions:
Step 01: Combine Ingredients
- In a medium saucepan, mix vinegar, ketchup, soy sauce, and Worcestershire sauce.
Step 02: Add Seasonings
- Stir in brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, paprika, and cayenne pepper if desired.
Step 03: Heat Mixture
- Place the saucepan over medium heat.
- Whisk until smooth.
Step 04: Simmer
- Bring the mixture to a gentle simmer, stirring occasionally.
Step 05: Cook
- Let the sauce cook for 10-15 minutes until slightly thickened.
Step 06: Cool
- Remove from heat and let cool to room temperature.
Step 07: Store
- Transfer to an airtight container and refrigerate.
Servings and Preparation Times
- Preparation Time: Approximately 10 minutes.
- Cooking Time: 10-15 minutes.
- Cooling Time: About 15 minutes.
- Total Time: 40 minutes
- Serves: This recipe makes about 1.5 cups of sauce, which should be enough for several dishes.
Notes
- Use Fresh Ingredients: For the best flavor, use fresh ingredients.
- Adjust Spice Levels: Modify the spices to suit your taste.
- Marinate for Extra Flavor: Let the sauce sit on meat or vegetables for a while before cooking.
- Store Properly: Keep the sauce in an airtight container.