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Guam Empanada Recipe
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Guam Empanada Recipe

Are you looking for a fun and tasty dish to make? Look no further than Guam Empanadas Reicpe! These tasty treats are filled with delicious ingredients and are perfect for any meal or snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Course: Snack
Cuisine: Guam
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • Flour = 02 cups all-purpose
  • Salt = 1/2 teaspoon
  • Vegetable Oil = 1/4 cup
  • Water = 1/2 cup or as needed
For the Filling
  • Beef = 01 pound ground (or pork)
  • Onion = 01 small finely chopped
  • Garlic = 02 cloves minced
  • Bell Pepper = 01 finely chopped (Optional)
  • Soy Sauce = 1/4 cup
  • Black Pepper = 1/2 teaspoon
  • Chili Flakes = 1/4 teaspoon for spice (Optional)
  • Oil for frying

Equipment

  • Large Mixing Bowl
  • Rolling Pin
  • Frying Pan or Deep Fryer
  • Spatula (to flip the empanadas while frying)
  • Measuring Cups and Spoons
  • Cutting Board

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Dough
  1. In a large bowl, mix flour and salt.
  2. Add vegetable oil and mix until crumbly.
  3. Gradually add water until a smooth dough forms.
  4. Knead the dough for a few minutes.
  5. Cover the dough with a clean cloth.
  6. Let it rest for about 30 minutes.
Step 2: Make the Filling
  1. Heat oil in a frying pan over medium heat.
  2. Add chopped onions and garlic; sauté until translucent.
  3. Add ground beef and cook until browned.
  4. Break up the meat with a spatula.
  5. Stir in chopped bell pepper, soy sauce, and spices.
  6. Cook for another 5 minutes, then remove from heat.
  7. Let the filling cool before using.
Step 3: Assemble the Empanadas
  1. Roll out dough on a floured surface.
  2. Aim for 1/8-inch thickness.
  3. Use a round cutter to cut circles.
  4. Each circle should be about 4-5 inches wide.
  5. Place a tablespoon of filling in the center.
  6. Fold dough over to create a half-moon shape.
  7. Crimp the edges to seal securely.
Step 4: Cook the Empanadas
  1. Heat oil in a frying pan or deep fryer.
  2. Oil should be about 350°F (175°C).
  3. Carefully place empanadas in hot oil.
  4. Do not overcrowd the pan while frying.
  5. Fry for 3-4 minutes on each side.
  6. Look for golden brown and crispy empanadas.
  7. Remove and place on paper towels to drain oil.
Servings and Preparation Times
  1. Preparation Time: About 30 minutes for the dough and filling.
  2. Cooking Time: 15-20 minutes for frying.
  3. Total Time: 50 minutes
  4. Serves: This recipe makes about 10-12 empanadas, depending on the size.

Notes

Here are some helpful tips to make your Guam empanada recipe a success:
 
  • Prep Ahead: You can make the filling a day in advance. This allows the flavors to develop even more.
  • Use Fresh Ingredients: Fresh vegetables and high-quality meat make a big difference in taste.
  • Seal Properly: When folding the empanadas, make sure to seal the edges well to prevent the filling from leaking out during cooking.
  • Temperature Matters: If frying, make sure the oil is hot enough (around 350°F) so the empanadas cook quickly and become crispy.
  • Bake Instead of Fry: For a healthier option, you can brush the empanadas with egg wash and bake them at 375°F until golden brown.
  • Experiment with Fillings: Feel free to try different meats or even make a vegetarian version with beans and cheese!