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Gus’s Fried Chicken Recipe
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Gus’s Fried Chicken Recipe

Some foods bring comfort. Some bring joy. And some bring both. Gus’s Fried Chicken Recipe does just that. It is crispy, juicy, spicy, and packed with love.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 4 hours
Servings: 4
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken = 08 pieces drumsticks or thighs
  • Buttermilk = 02 cups
  • Hot Sauce = 01 tablespoon
  • Flour = 02 cups all-purpose
  • Salt = 02 teaspoons
  • Black Pepper = 01 teaspoon
  • Cayenne Pepper = 01 teaspoon
  • Garlic Powder = 01 teaspoon
  • Vegetable or Peanut Oil for frying

Equipment

  • Large Mixing Bowls
  • Measuring Cups and Spoons
  • Whisk or Spoon
  • Deep Frying Pan or Dutch Oven
  • Cooking Thermometer (for oil)
  • Tongs
  • Wire Rack or Paper Towels
  • Tray (for resting the chicken)

Method
 

  1. Step by Step Instructions:
Step 1: Marinate the Chicken
  1. Mix buttermilk and hot sauce in a big bowl.
  2. Add chicken pieces and stir until fully coated.
  3. Cover the bowl with a lid or plastic wrap.
  4. Place in the fridge for 4 hours or overnight.
Step 2: Prepare the Coating
  1. In another bowl, add flour, salt, and spices.
  2. Mix well until all the dry parts look even.
Step 3: Coat the Chicken
  1. Take chicken from the buttermilk mix.
  2. Let extra liquid drip back into the bowl.
  3. Roll each piece in the flour mix.
  4. Press the coating on to make it stick.
Step 4: Let the Chicken Rest
  1. Place the coated chicken on a tray.
  2. Leave it for 10 to 15 minutes to set.
  3. This helps the crust stay on while frying.
Step 5: Heat the Oil
  1. Pour oil into a deep pan or Dutch oven.
  2. Heat the oil to 325°F (165°C).
  3. Use a cooking thermometer to check the heat.
Step 6: Fry the Chicken
  1. Add chicken to the oil, one piece at a time.
  2. Do not add too many pieces at once.
  3. Fry each piece for 12 to 15 minutes.
  4. Turn chicken halfway through for even frying.
  5. Cook until golden brown and fully done.
Step 7: Drain and Serve
  1. Place fried chicken on a wire rack or towels.
  2. Let the oil drain off before serving.
  3. Serve hot with your favorite sides and enjoy!
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 15 minutes per batch
  3. Marinating Time: 4 hours (or overnight)
  4. Total Time: 4 hours 25 minutes
  5. Servings: 4

Notes

  • Use Fresh Chicken: Fresh chicken gives the best taste and soft texture.
  • Let the Chicken Sit After Coating: This helps the crust stick and stay crispy when frying.
  • Use a Thermometer to Check Oil Heat: Right oil temperature gives even cooking and golden crust.
  • Do Not Overcrowd the Pan: Fry in small batches to avoid soggy or uneven chicken.
  • Let It Rest After Frying: Cooling on a rack keeps the crust crunchy and firm.