Go Back
Gyu Kaku Spicy Addicting Cucumber Recipe
Howdy

Gyu Kaku Spicy Addicting Cucumber Recipe

If you love fresh, tasty snacks, this is for you. Gyu Kaku Spicy Addicting Cucumber Recipe is crunchy, spicy, and cool. It is so simple, but full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 15 minutes
Course: Appetizer, Side Dish
Cuisine: Japanese
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh Cucumbers = 02 Persian or Japanese work great
  • Soy Sauce = 01 tablespoon
  • Sesame Oil = 01 tablespoon
  • Rice Vinegar = 01 teaspoon
  • Chili Flakes = 01 teaspoon or Chili Paste = ½ teaspoon
  • Sugar = 01 teaspoon for sweetness (Optional)
  • Garlic = 01 clove finely minced
  • Salt = 01 pinch
  • Sesame Seeds = 01 teaspoon for topping
  • Green Onions chopped (Optional garnish)

Equipment

  • A Sharp Knife
  • A Cutting Board
  • A Medium-Sized Mixing Bowl
  • A Spoon or Spatula (for mixing)
  • Measuring Spoons
  • Small Serving Plates or Bowls

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Cucumbers
  1. Wash cucumbers with cold water.
  2. Cut into small bite-size pieces.
Step 2: Make the Sauce
  1. In a bowl, mix soy sauce, sesame oil, and vinegar.
  2. Add chili, sugar, garlic, and a pinch of salt.
  3. Stir well.
Step 3: Combine with Cucumbers
  1. Add the cut cucumbers to the bowl.
  2. Mix gently to coat.
Step 4: Let It Chill
  1. Place the bowl in the fridge for 10–15 minutes.
Step 5: Garnish and Serve
  1. Top with sesame seeds and green onions.
  2. Serve cold and fresh.
Servings and Preparation Time
  1. Preparation Time: 10 minutes
  2. Cook Time: 0
  3. Chilling Time: 10–15 minutes
  4. Total Time: About 20–25 minutes
  5. Serves: 2–4 (as a side or snack)

Notes

  • Use Small Cucumbers: They give more crunch and better texture.
  • Let Them Sit Longer: Soaking more brings out stronger, deeper flavor.
  • Adjust the Chili: Add more or less spice based on your taste.
  • Add Lemon Juice: For a fresh, tangy twist, squeeze in some lemon.
  • Use Toasted Sesame Seeds: They add a warm, nutty crunch on top.