Go Back
Homemade Red Rojo Chile Sauce Recipe
Howdy

Homemade Red Rojo Chile Sauce Recipe

If you're looking for a rich, flavorful sauce to elevate your Mexican dishes, then Homemade Red Rojo Chile Sauce Recipe is the perfect choice. This sauce has a deep, smoky flavor that will make any meal feel special.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Course: Sauce
Cuisine: Mexican
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • Guajillo Chiles = 06 dried or any combination of dried chiles (like ancho (pasilla) or (mulato)
  • Ancho Chiles = 02 dried
  • Garlic = 02 cloves peeled
  • Onion = 1/4 cup roughly chopped
  • Cumin = 1/2 teaspoon
  • Oregano = 1/4 teaspoon
  • Salt = 01 teaspoon or to taste
  • Vegetable Oil = 01 tablespoon
  • Water or Chicken = 02 cups broth (for soaking and blending)
  • Sugar = 1/2 teaspoon to balance the heat (if needed) (Optional)

Equipment

  • Large Skillet or Frying Pan
  • Medium Pot (for soaking chiles)
  • Blender or Food Processor
  • Knife and Cutting Board
  • Strainer (Optional)
  • Spoon or Ladle (for serving)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Chiles
  1. Remove stems and seeds from the dried chiles.
Step 02: Soak the Chiles
  1. Boil 2 cups of water or broth.
  2. Soak chiles for 20-30 minutes.
Step 03: Prepare the Aromatics
  1. Chop the garlic and onion while the chiles soak.
Step 04: Cook the Aromatics
  1. Heat oil in a skillet.
  2. Sauté garlic and onion for 3-4 minutes.
Step 05: Blend the Sauce
  1. Place chiles, garlic, and onion in a blender.
  2. Add cumin, oregano, and salt. Blend until smooth.
Step 06: Strain (Optional)
  1. Strain sauce to remove any leftover bits.
Step 07: Cook the Sauce
  1. Return sauce to skillet.
  2. Simmer for 10-15 minutes.
Step 08: Serve and Enjoy
  1. Remove from heat.
  2. Serve with tacos, meats, or enchiladas.
Servings and Preparation Time
  1. Preparation Time: 15-20 minutes (for chopping ingredients and preparing the chiles)
  2. Cooking Time: 35-45 minutes (for soaking, blending, and cooking the sauce)
  3. Total Time: About 1 hour
  4. Servings: This recipe makes about 2 cups of sauce, which should be enough for 6-8 servings depending on how much sauce you use per dish.

Notes

  • Adjust the Heat: If you prefer a milder sauce, use fewer chiles or remove the seeds from the chiles before soaking. You can also add a small amount of sugar to balance out the heat if it’s too strong.
  • Use Fresh Ingredients: Fresh garlic, onions, and spices will make a big difference in the flavor of your sauce. Whenever possible, opt for fresh over dried for a more vibrant taste.
  • Blending: For the smoothest sauce, make sure to blend the chiles and other ingredients thoroughly. If your sauce feels too thick, you can always add a little more water to thin it out.
  • Customize to Taste: This recipe is highly customizable. Feel free to add extra spices like coriander or a pinch of cinnamon to change up the flavor profile based on your preferences.