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Incredibly Delicious Chickpeas Recipe
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Incredibly Delicious Chickpeas Recipe

She has a way of cooking that makes even the simplest ingredients shine. Recently, she taught me her new way of cooking chickpeas, and let me tell you, it is an Incredibly Delicious Chickpeas Recipe!
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Prep Time 10 minutes
Cook Time 2 hours
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Chickpeas = 01 cup dried (or 2 cans of chickpeas)
  • Water = 04 cups for soaking
  • Olive Oil = 02 tablespoons
  • Onion = 01 finely chopped
  • Garlic = 02 cloves minced
  • Cumin = 01 teaspoon ground
  • Paprika = 01 teaspoon
  • Salt and Pepper to taste
  • Fresh Parsley chopped (for garnish)

Equipment

  • Large Bowl (for soaking chickpeas)
  • Large Pot (for boiling chickpeas)
  • Large Skillet (for sautéing)
  • Stirring Spoon
  • Measuring Cups and Spoons
  • Knife and Cutting Board

Method
 

  1. Step by Step Instructions:
Step 01: Soak the Chickpeas
  1. Place dried chickpeas in a large bowl.
  2. Cover them with water.
  3. Let them soak overnight.
  4. The next day, drain and rinse the chickpeas.
Step 02: Cook the Chickpeas
  1. In a large pot, add soaked chickpeas.
  2. Cover them with fresh water.
  3. Bring the water to a boil.
  4. Reduce the heat to a simmer.
  5. Cook for 1 to 1.5 hours until tender.
  6. If using canned chickpeas, skip this step.
Step 03: Sauté the Vegetables
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion to the skillet.
  3. Cook until the onion is soft and golden, about 5 minutes.
  4. Add the minced garlic and cook for 1 more minute.
Step 04: Add Spices and Chickpeas
  1. Stir in the cumin and paprika.
  2. Add the cooked chickpeas (or drained canned chickpeas).
  3. Mix well to coat the chickpeas with spices.
Step 05: Season and Simmer
  1. Season with salt and pepper to taste.
  2. Cook for about 10 minutes, stirring occasionally.
  3. Let the chickpeas absorb all the flavors.
Step 06: Serve
  1. Remove from heat.
  2. Garnish with chopped parsley.
  3. Serve warm and enjoy!
Servings and Preparation Times
  1. Preparation Time: 10 minutes (not including soaking time)
  2. Cooking Time: 1.5 to 2 hours (depending on whether you use dried or canned chickpeas)
  3. Total Time: 2 hours and 10 minutes
  4. Serves: This recipe serves about 4 people as a main dish or 6 as a side dish.

Notes

Here are some tips to help you make the most of this chickpea recipe:
 
  • Soaking Time: If you use dried chickpeas, remember to soak them overnight. This will save you cooking time and make them easier to digest.
  • Flavor Boost: Feel free to add other spices like turmeric or chili powder to give the dish an extra kick. You can also mix in some chopped tomatoes for added flavor and texture.
  • Add Protein: If you want to turn this into a complete meal, consider adding cooked chicken or sautéed vegetables like spinach or bell peppers.
  • Make It Ahead: This dish can be made ahead of time and reheated when you are ready to serve. The flavors will deepen as it sits, making it even more delicious.