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Instant Pot Shredded Chicken Recipe
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Instant Pot Shredded Chicken Recipe

When life gets busy, easy meals save the day. Instant Pot Shredded Chicken Recipe is one of those meals. It's quick, simple, and full of flavor.
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Prep Time 5 minutes
Cook Time 12 minutes
Pressure Release Time 10 minutes
Course: Keto Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • Boneless = 02 pounds skinless chicken breasts or thighs
  • Water or Chicken = 01 cup broth
  • Salt = 01 teaspoon
  • Black Pepper = ½ teaspoon
  • Garlic Powder = ½ teaspoon Optional
  • Onion Powder = ½ teaspoon Optional

Equipment

  • Instant Pot (or any pressure cooker)
  • Measuring Spoons
  • Forks (for shredding)
  • Tongs (for lifting chicken) (Optional)
  • Airtight Container for Storage

Method
 

  1. Step by Step Instructions:
Step 01: Place Chicken
  1. Put the chicken pieces inside the Instant Pot.
Step 02: Add Liquid
  1. Pour in water or broth over the chicken.
Step 03: Add Spices
  1. Sprinkle salt, pepper, and any spices you like.
Step 04: Seal Lid
  1. Close the lid and turn the valve to “Sealing.”
Step 05: Set Timer
  1. Select “Manual” or “Pressure Cook” for 12 minutes.
Step 06: Natural Release
  1. Wait 10 minutes for pressure to release on its own.
Step 07: Shred Chicken
  1. Open the lid and shred chicken using two forks.
Step 08: Serve or Store
  1. Use the chicken now or keep it for later.
Servings and Preparation Times
  1. Preparation Time: 5 minutes
  2. Cook Time: 12 minutes
  3. Pressure Release Time: 10 minutes
  4. Total Time: About 30 minutes
  5. Servings: 4–6

Notes

  • Choose Chicken: Use boneless, skinless chicken breasts or thighs.
  • Add Liquid: Don’t skip the water or broth—it helps cook well.
  • Season Well: Add spices or seasonings as per your taste.
  • Natural Release: After cooking, let the pressure release on its own.
  • Shred Warm: Shred the chicken while it’s still warm for ease.