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Jalapeno Hot Sauce Recipe
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Jalapeno Hot Sauce Recipe

Are you a fan of spice and flavor? Do you enjoy sauces that add heat to every bite? Then this Jalapeno Hot Sauce Recipe is for you!
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Condiment, Sauce
Cuisine: Mexican, Tex-Mex
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • Green Jalapenos = 01 cup chopped (fresh)
  • Garlic = 02 cloves peeled
  • Onion = 1/2 medium chopped
  • White Vinegar = 01 cup
  • Salt = 1/2 teaspoon
  • Olive Oil = 01 tablespoon for smooth texture (Optional)

Equipment

  • Medium-Sized Saucepan
  • Cutting Board and Knife
  • Measuring Cups and Spoons
  • Blender or Food Processor
  • Glass Jar or Bottle with Lid
  • Gloves (optional but helpful for cutting jalapenos)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Jalapenos
  1. Wash and chop the jalapenos into small pieces.
  2. Remove the seeds if you want less heat.
Step 02: Combine Ingredients in a Pan
  1. Add jalapenos, garlic, onion, and vinegar to a saucepan.
Step 03: Heat the Mixture
  1. Place the pan on medium heat and let it boil.
Step 04: Let It Simmer
  1. Lower the heat and simmer gently for 10 minutes.
Step 05: Cool the Mix
  1. Turn off the heat and let it cool down.
Step 06: Blend Everything Together
  1. Transfer the mix to a blender.
  2. Add salt and oil.
Step 07: Make It Smooth
  1. Blend until the sauce is creamy and smooth.
Step 08: Pour into Bottle
  1. Use a funnel to pour the sauce into a clean jar.
Step 09: Store in Fridge
  1. Keep the bottle in the fridge.
  2. Use within 2 weeks.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 10 minutes
  3. Total Time: 20 minutes
  4. Servings: Makes about 1 ½ cups of sauce

Notes

  • Wear Gloves When Cutting Jalapenos: It protects your hands from burning.
  • Remove Seeds For Less Heat: The seeds carry the most spice.
  • Add Lime Juice For Extra Zest: It makes the sauce even more fresh.
  • Sweeten with a Bit of Honey: A small spoon changes the game.