Go Back
Jersey Mike's Tuna Recipe
Howdy

Jersey Mike's Tuna Recipe

If you're a fan of Jersey Mike’s Tuna Recipe, you already know how mouthwatering their subs are. One of the most loved options is their Tuna Sub, which is creamy, flavorful, and always hits the spot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Sandwich filling
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • Tuna = 02 cans in water (drained)
  • Mayonnaise = ½ cup adjust to taste
  • Salt and Pepper to taste
  • Lettuce tomatoes (onions) (pickles) (Optional toppings)
  • Bread Sub rolls (hoagie buns) or (your favorite sandwich bread)

Equipment

  • A Medium Mixing Bowl
  • A Fork or Spoon (for mixing)
  • A Can Opener (for the tuna)
  • A Knife and Cutting Board 
  • A Colander or Sieve (to drain the tuna)
  • Measuring Spoons
  • A spatula 

Method
 

  1. Step by Step Instructions:
Step 01: Drain the Tuna
  1. Open the cans and drain the water completely.
Step 02: Mix the Tuna and Mayo
  1. Add tuna and mayo in a bowl.
Step 03: Adjust Mayo
  1. Start with ½ cup, add more if needed.
Step 04: Season the Mixture
  1. Add salt, pepper, and optional spices like garlic powder.
Step 05: Combine Well
  1. Stir until all the ingredients are mixed.
Step 06: Prepare the Bread
  1. Cut your rolls in half and toast lightly if desired.
Step 07: Spread the Tuna
  1. Apply a generous amount of tuna salad on the bread.
Step 08: Add Toppings
  1. Include your favorite toppings like lettuce or tomatoes.
Step 09: Assemble the Sandwich
  1. Put the halves together to complete the sandwich.
Step 10: Serve Immediately
  1. Enjoy your tuna sub with your favorite sides.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Total Time: 10-15 minutes (add extra time if you let the tuna salad chill in the fridge)
  3. Servings: This recipe makes about 4 servings, depending on how much tuna salad you use per sandwich.

Notes

Here are some handy tips to ensure that your Jersey Mike’s Tuna Recipe turns out perfect every time:
 
  • Use High-Quality Tuna: Choose canned tuna in water for the best texture and flavor. Albacore tuna is a great option, but chunk light tuna works just as well.
  • Drain the Tuna Well: Make sure to drain all the water from the tuna before mixing it with the other ingredients. This helps prevent the tuna salad from becoming too watery.
  • Go Easy on the Mayo: Start with a small amount of mayonnaise and gradually add more to reach your desired creaminess. You can always add more, but you can’t take it out once it’s mixed!
  • Season to Taste: A pinch of salt and pepper is all you need to season the tuna, but you can add other spices like garlic powder or paprika for extra flavor.
  • Use Fresh Bread: The right bread makes all the difference. Whether you choose a soft sub roll, whole wheat, or even a toasted baguette, fresh bread enhances the overall sandwich experience.
  • Chill Before Serving: For the best flavor, let the tuna salad sit in the fridge for at least 30 minutes before assembling your sandwich. This helps the flavors meld together.