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Kinder's Teriyaki Sauce Recipe
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Kinder's Teriyaki Sauce Recipe

Some recipes make life easier and tastier. Kinder’s Teriyaki Sauce Recipe is one of them. This sauce is sweet, savory, and full of flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Condiment, Sauce
Cuisine: Japanese
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • Soy Sauce = 01 cup
  • Brown Sugar = ½ cup
  • Garlic = 02 cloves minced
  • Fresh Ginger = 01 teaspoon grated
  • Water = ½ cup
  • Honey = 01 tablespoon Optional
  • Cornstarch = 01 tablespoon mixed with 2 tablespoons water for thickening
  • Sesame Oil = 01 teaspoon for extra flavor (Optional)

Equipment

  • A Small Saucepan
  • A Whisk or Spoon (for stirring)
  • Measuring Cups and Spoons
  • A Glass Jar or Airtight Container (for storage)

Method
 

  1. Step by Step Instructions:
Step 1: Combine Ingredients
  1. Add soy sauce, brown sugar, garlic, ginger, and water to a saucepan.
Step 2: Heat and Stir
  1. Place the saucepan over medium heat and stir until sugar melts.
Step 3: Simmer the Sauce
  1. Let the mixture simmer gently for about 5 minutes.
Step 4: Add Extra Flavor
  1. Mix in honey and sesame oil if using.
Step 5: Prepare Cornstarch Slurry
  1. Combine cornstarch with water in a small bowl.
Step 6: Thicken the Sauce
  1. Slowly pour the slurry into the saucepan while stirring.
Step 7: Cook Until Thickened
  1. Let it cook for 2-3 minutes until the sauce thickens.
Step 8: Cool and Store
  1. Remove from heat and let it cool before storing or using.
Servings and Preparation Time
  1. Preparation Time: 5 minutes
  2. Cook Time: 10 minutes
  3. Total Time: 15 minutes
  4. Servings: Makes about 1.5 cups of sauce

Notes

  • Use Low-Sodium: Soy SauceIf you want less salt, use a low-sodium option.
  • Use Fresh Ingredients: Fresh garlic and ginger give the best flavor.
  • Let It Simmer: Simmering thickens the sauce and deepens the taste.
  • Add Honey for Sweetness: Honey adds extra sweetness and shine to the sauce.
  • Store Properly: Keep it in a sealed jar for maximum freshness.