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La Madeleine Potato Galette Recipe
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La Madeleine Potato Galette Recipe

When it comes to comfort food, few dishes can compete with the warm and satisfying taste of a potato galette. La Madeleine Potato Galette Recipe is a delicious dish that combines crispy potatoes and flavorful seasonings, making it a perfect side for any meal.
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Prep Time 15 minutes
40 minutes
Course: Side Dish
Cuisine: American, French
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • Starchy Potatoes = 04 medium-sized such as Russet or Yukon Gold
  • Unsalted Butter = 03 tablespoons melted
  • Cheese = 01 cup shredded (such as Gruyère or cheddar)
  • Salt and Pepper to taste
  • Fresh Rosemary or Thyme = 01 teaspoon Optional
  • Cooking Spray or extra butter for greasing the skillet

Equipment

  • Mandoline Slicer or A Sharp Knife
  • Large Skillet (preferably non-stick)
  • Spatula
  • Mixing Bowl
  • Oven-Safe Baking Dish (if baking in the oven) (Optional) 

Method
 

  1. Step by Step Instructions:
Step 01: Preheat the Oven
  1. Set your oven to 400°F (200°C).
Step 02: Prepare the Potatoes
  1. Wash and peel the potatoes.
Step 03: Slice the Potatoes
  1. Use a mandoline or sharp knife.
  2. Cut the potatoes thinly, about 1/8 inch thick.
Step 04: Mix the Ingredients
  1. In a large bowl, combine melted butter, salt, pepper, and herbs (if using).
Step 05: Coat the Potatoes
  1. Add sliced potatoes to the bowl.
  2. Toss gently to coat them.
Step 06: Grease the Skillet
  1. Heat a large skillet over medium heat.
  2. Lightly spray with cooking spray or add a bit of butter.
Step 07: Layer the Potatoes
  1. Arrange half of the potato slices in the skillet.
  2. Overlap them slightly for even cooking.
Step 08: Add Cheese
  1. Sprinkle half of the shredded cheese over the potato layer.
Step 09: Add More Potatoes
  1. Layer the remaining potato slices on top.
  2. Form another circular layer.
Step 10: Cook on Stovetop
  1. Cook the galette for 10-15 minutes.
  2. The bottom should turn golden brown.
Step 11: Bake (Optional)
  1. Transfer to the oven if you prefer.
  2. Bake for 20-25 minutes.
  3. The top should be golden and the potatoes tender.
Step 12: Serve
  1. Once cooked, remove the galette from the skillet.
  2. Let it rest for a few minutes before slicing.
  3. Enjoy your warm La Madeleine Potato Galette!
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cooking Time: 30-40 minutes
  3. Total Time: 55-55 minutes
  4. Serves: 8 slices

Notes

  • Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. These varieties become fluffy on the inside while crisping up nicely on the outside.
  • Slice Thinly: Ensure the potato slices are uniform and thin. A mandoline slicer works great for achieving consistent slices.
  • Use Enough Butter: Don't skimp on the butter! It helps the potatoes crisp up and adds rich flavor to the dish.
  • Preheat the Pan: Make sure to preheat your skillet before adding the potatoes. This will help create a nice crust and prevent sticking.
  • Layer Cheese: Adding cheese between layers of potatoes not only enhances flavor but also helps bind the galette together.
  • Let It Rest: After cooking, allow the galette to rest for a few minutes before slicing. This helps it set up and makes it easier to serve.