La Madeleine Potato Galette Recipe
When it comes to comfort food, few dishes can compete with the warm and satisfying taste of a potato galette. La Madeleine Potato Galette Recipe is a delicious dish that combines crispy potatoes and flavorful seasonings, making it a perfect side for any meal.
Equipment
- Mandoline Slicer or A Sharp Knife
- Large Skillet (preferably non-stick)
- Spatula
- Mixing Bowl
- Oven-Safe Baking Dish (if baking in the oven) (Optional)
Ingredients
- Starchy Potatoes = 04 medium-sized such as Russet or Yukon Gold
- Unsalted Butter = 03 tablespoons melted
- Cheese = 01 cup shredded (such as Gruyère or cheddar)
- Salt and Pepper to taste
- Fresh Rosemary or Thyme = 01 teaspoon Optional
- Cooking Spray or extra butter for greasing the skillet
Instructions
- Step by Step Instructions:
Step 01: Preheat the Oven
- Set your oven to 400°F (200°C).
Step 02: Prepare the Potatoes
- Wash and peel the potatoes.
Step 03: Slice the Potatoes
- Use a mandoline or sharp knife.
- Cut the potatoes thinly, about 1/8 inch thick.
Step 04: Mix the Ingredients
- In a large bowl, combine melted butter, salt, pepper, and herbs (if using).
Step 05: Coat the Potatoes
- Add sliced potatoes to the bowl.
- Toss gently to coat them.
Step 06: Grease the Skillet
- Heat a large skillet over medium heat.
- Lightly spray with cooking spray or add a bit of butter.
Step 07: Layer the Potatoes
- Arrange half of the potato slices in the skillet.
- Overlap them slightly for even cooking.
Step 08: Add Cheese
- Sprinkle half of the shredded cheese over the potato layer.
Step 09: Add More Potatoes
- Layer the remaining potato slices on top.
- Form another circular layer.
Step 10: Cook on Stovetop
- Cook the galette for 10-15 minutes.
- The bottom should turn golden brown.
Step 11: Bake (Optional)
- Transfer to the oven if you prefer.
- Bake for 20-25 minutes.
- The top should be golden and the potatoes tender.
Step 12: Serve
- Once cooked, remove the galette from the skillet.
- Let it rest for a few minutes before slicing.
- Enjoy your warm La Madeleine Potato Galette!
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cooking Time: 30-40 minutes
- Total Time: 55-55 minutes
- Serves: 8 slices
Notes
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. These varieties become fluffy on the inside while crisping up nicely on the outside.
- Slice Thinly: Ensure the potato slices are uniform and thin. A mandoline slicer works great for achieving consistent slices.
- Use Enough Butter: Don't skimp on the butter! It helps the potatoes crisp up and adds rich flavor to the dish.
- Preheat the Pan: Make sure to preheat your skillet before adding the potatoes. This will help create a nice crust and prevent sticking.
- Layer Cheese: Adding cheese between layers of potatoes not only enhances flavor but also helps bind the galette together.
- Let It Rest: After cooking, allow the galette to rest for a few minutes before slicing. This helps it set up and makes it easier to serve.