Ingredients
Equipment
Method
- Step by Step Instructions:
Step 01: Marinate the Lamb
- Mix lamb, yogurt, ginger, and garlic paste in a bowl.
- Let it rest for 30 minutes to one hour.
Step 02: Heat the Oil
- Warm oil in a large pan or karahi.
- Add cumin seeds and onions, cooking until golden brown.
Step 03: Cook the Lamb
- Add marinated lamb and cook until the color changes.
- Stir often to ensure even cooking and prevent sticking.
Step 04: Add Tomatoes and Spices
- Add tomatoes, red chili, turmeric, coriander, and salt.
- Cook until tomatoes soften and mix with the meat.
Step 05: Simmer the Karahi
- ower the heat and cover the pan with a lid.
- Let it cook for 30-40 minutes, stirring occasionally.
Step 06: Finish with Garnish
- Add garam masala and sliced green chilies.
- Simmer for five minutes, then garnish with coriander and ginger.
Step 07: Serve Hot
- Serve Lamb Karahi with naan, roti, or steamed rice.
Servings and Preparation Times
- Preparation Time: 20 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4-5 people
Notes
Here are some hidden tips to make your Lamb Karahi perfect:
- Marinate the Lamb: Marinate the lamb in yogurt, garlic, and ginger for at least 30 minutes. This step tenderizes the meat and adds extra flavor.
- Use Fresh Tomatoes: Fresh, ripe tomatoes make a big difference in the taste. Avoid canned tomatoes if possible.
- Cook on High Heat: For authentic flavor, cook the lamb on high heat during the initial stage to seal in the juices.
- Add Spices in Stages: Don’t add all the spices at once. Layering them during cooking enhances the flavor.
- Use Bone-In Lamb: Bone-in pieces add more richness to the dish.
- Garnish with Fresh Ingredients: Always finish with fresh coriander, sliced ginger, and green chilies for that final burst of flavor.