Lamb Karahi Recipe With Hidden Tips in 2024
Lamb Karahi Recipe With Hidden Tips in 2024 is one of the most popular dishes in South Asian cuisine, known for its rich taste, tender meat, and aromatic spices.
Equipment
- A Karahi or Wok (or a large) (heavy-bottomed skillet)
- Sharp Knife (for chopping)
- Cutting Board
- Wooden Spoon (for stirring)
- Measuring Spoons
- Bowl (for marinating)
Ingredients
- Lamb = 01 kg bone-in (cut into pieces)
- Tomatoes = 04 large chopped
- Onion = 01 medium finely sliced
- Cooking Oil = 04 tablespoons
- Ginger Paste = 02 teaspoons
- Garlic Paste = 02 teaspoons
- Cumin Seeds = 01 teaspoon
- Red Chili Powder = 01 teaspoon adjust to taste
- Turmeric Powder = 01 teaspoon
- Garam Masala = 01 teaspoon
- Coriander Powder = 02 teaspoons
- Salt to taste
- Green Chilies = 2-3 sliced lengthwise
- Fresh Coriander Leaves for garnish
- Fresh Ginger julienned (for garnish)
- Yogurt for marinating the lamb (Optional)
Instructions
- Step by Step Instructions:
Step 01: Marinate the Lamb
- Mix lamb, yogurt, ginger, and garlic paste in a bowl.
- Let it rest for 30 minutes to one hour.
Step 02: Heat the Oil
- Warm oil in a large pan or karahi.
- Add cumin seeds and onions, cooking until golden brown.
Step 03: Cook the Lamb
- Add marinated lamb and cook until the color changes.
- Stir often to ensure even cooking and prevent sticking.
Step 04: Add Tomatoes and Spices
- Add tomatoes, red chili, turmeric, coriander, and salt.
- Cook until tomatoes soften and mix with the meat.
Step 05: Simmer the Karahi
- ower the heat and cover the pan with a lid.
- Let it cook for 30-40 minutes, stirring occasionally.
Step 06: Finish with Garnish
- Add garam masala and sliced green chilies.
- Simmer for five minutes, then garnish with coriander and ginger.
Step 07: Serve Hot
- Serve Lamb Karahi with naan, roti, or steamed rice.
Servings and Preparation Times
- Preparation Time: 20 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4-5 people
Notes
Here are some hidden tips to make your Lamb Karahi perfect:
- Marinate the Lamb: Marinate the lamb in yogurt, garlic, and ginger for at least 30 minutes. This step tenderizes the meat and adds extra flavor.
- Use Fresh Tomatoes: Fresh, ripe tomatoes make a big difference in the taste. Avoid canned tomatoes if possible.
- Cook on High Heat: For authentic flavor, cook the lamb on high heat during the initial stage to seal in the juices.
- Add Spices in Stages: Don’t add all the spices at once. Layering them during cooking enhances the flavor.
- Use Bone-In Lamb: Bone-in pieces add more richness to the dish.
- Garnish with Fresh Ingredients: Always finish with fresh coriander, sliced ginger, and green chilies for that final burst of flavor.