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Lime Chicken Soft Tacos Recipe
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Lime Chicken Soft Tacos Recipe

If you're looking for a fresh, simple, and delicious meal, look no further than Lime Chicken Soft Tacos Recipe. These tacos are a perfect blend of juicy chicken, zesty lime, and tasty seasonings, all wrapped in a soft tortilla.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Marinade
  • Skinless Chicken Breasts = 04 boneless
  • Fresh Lime Juice = 1/4 cup about 2 limes
  • Olive Oil = 02 tablespoons
  • Garlic = 02 cloves minced
  • Cumin = 01 teaspoon ground
  • Chili Powder = 01 teaspoon
  • Smoked Paprika = 1/2 teaspoon
  • Salt = 1/2 teaspoon
  • Black Pepper = 1/4 teaspoon
  • Red Pepper Flakes = 1/4 teaspoon for heat (Optional)
For the Tacos
  • Soft Flour Tortillas = 08 small
  • Lettuce = 01 cup shredded
  • Tomatoes = 1/2 cup diced
  • Cheddar Cheese = 1/2 cup shredded
  • Sour Cream = 1/2 cup
  • Fresh Cilantro = 1/4 cup chopped
  • Red Onion = 1/4 cup diced (Optional)
  • Fresh Lime Wedges for serving

Equipment

  • Grill or Skillet (for cooking the chicken)
  • Mixing Bowls (for marinating the chicken and mixing toppings)
  • Tongs or Spatula (for handling the chicken while cooking)
  • Knife (for chopping the vegetables and toppings)
  • Cutting Board (to prepare the ingredients)
  • Serving Platter (to serve the tacos)

Method
 

  1. Step by Step Instructions:
Step 1: Marinate the Chicken
  1. In a bowl, mix lime juice, olive oil, and garlic.
  2. Add cumin, chili powder, paprika, salt, and pepper.
  3. Stir in red pepper flakes (optional for heat).
  4. Place chicken breasts in a resealable bag or dish.
  5. Pour marinade over chicken and seal the bag.
  6. Let it marinate in the fridge for at least 30 minutes.
Step 2: Cook the Chicken
  1. Heat a grill or skillet to medium-high heat.
  2. Remove chicken from marinade and discard the marinade.
  3. Cook chicken for 6-7 minutes on each side.
  4. Ensure chicken reaches an internal temperature of 165°F (75°C).
  5. Let the chicken rest for a few minutes before slicing.
Step 3: Assemble the Tacos
  1. Warm tortillas in a skillet or microwave for 30 seconds.
  2. Place the tortillas on a serving platter.
  3. Divide sliced chicken evenly among the tortillas.
  4. Top with lettuce, tomatoes, cheese, sour cream, and cilantro.
  5. Add red onions for extra crunch (optional).
  6. Serve with lime wedges for extra freshness.
Step 4: Serve and Enjoy
  1. Serve the tacos right away.
  2. Enjoy the fresh, zesty flavor of Lime Chicken Soft Tacos!
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cook Time: 15 minutes
  3. Marinating Time: 30 minutes to 4 hours (optional, for extra flavor)
  4. Total Time: 45 minutes to 1 hour
  5. Servings: 4 (2 tacos per person)

Notes

  • Marinate the Chicken: Let the chicken marinate in lime juice for at least 30 minutes. This ensures the flavors are absorbed and the chicken is tender.
  • Use Fresh Lime: Always use fresh lime juice for the best flavor. Bottled lime juice can sometimes taste artificial.
  • Customize Your Toppings: Add your favorite taco toppings. Avocado, cilantro, and jalapeños add extra flavor and texture.
  • Grill the Chicken: If possible, grill the chicken for a smoky flavor. Alternatively, you can pan-cook it for a quicker option.
  • Adjust Spice Levels: If you like more heat, add chili powder or diced jalapeños to the marinade.