Lotus Crack Sauce Recipe
If you love a blend of sweet, savory, and tangy flavors, then the Lotus Crack Sauce Recipe is a must-try! This simple yet powerful sauce can elevate almost any dish.
Equipment
- Small Saucepan
- Whisk
- Measuring Spoons and Cups
- Small Mixing Bowl (for cornstarch mixture)
- Knife and Chopping Board (for garlic and ginger)
Ingredients
- Soy Sauce = 1/2 cup
- Honey = 1/4 cup
- Rice Vinegar = 02 tablespoons
- Sesame Oil = 01 tablespoon
- Garlic = 02 cloves minced
- Chili Paste = 01 tablespoon adjust to taste
- Ginger = 01 teaspoon freshly grated
- Cornstarch = 01 tablespoon for thickening
Instructions
- Step by Step Instructions:
Step 01: Combine Ingredients
- In a bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
Step 02: Add Aromatics
- Stir in minced garlic, chili paste, and grated ginger.
Step 03: Heat the Sauce
- Pour the mixture into a small saucepan.
- Heat over medium.
Step 04: Simmer
- Allow the sauce to simmer for 5 minutes, stirring occasionally.
Step 05: Thicken the Sauce
- Mix cornstarch and water in a separate bowl.
- Add to the sauce.
Step 06: Final Simmer
- Simmer for 2-3 minutes until thickened.
Step 07: Cool and Store
- Remove from heat and cool.
- Store in the fridge.
Servings and Preparation Times
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 8-10 servings (depending on how much you use per meal)
Notes
- Adjust Sweetness and Spice: You can easily adjust the sweetness and spiciness. Add more honey for a sweeter sauce or more chili paste for extra heat.
- Use Fresh Ingredients: Fresh garlic and ginger make the sauce taste even better.
- Storage: This sauce can be stored in the fridge for up to two weeks. Always shake it well before using.
- Consistency: If the sauce gets too thick, simply add a little water to thin it out.