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Lotus Crack Sauce Recipe
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Lotus Crack Sauce Recipe

If you love a blend of sweet, savory, and tangy flavors, then the Lotus Crack Sauce Recipe is a must-try! This simple yet powerful sauce can elevate almost any dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Appetizer, Dip, Sauce, Side Dish
Cuisine: Asian-inspired (often influenced by Japanese or Korean flavors), Fusion, Modern / Contemporary
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • Soy Sauce = 1/2 cup
  • Honey = 1/4 cup
  • Rice Vinegar = 02 tablespoons
  • Sesame Oil = 01 tablespoon
  • Garlic = 02 cloves minced
  • Chili Paste = 01 tablespoon adjust to taste
  • Ginger = 01 teaspoon freshly grated
  • Cornstarch = 01 tablespoon for thickening

Equipment

  • Small Saucepan
  • Whisk
  • Measuring Spoons and Cups
  • Small Mixing Bowl (for cornstarch mixture)
  • Knife and Chopping Board (for garlic and ginger)

Method
 

  1. Step by Step Instructions:
Step 01: Combine Ingredients
  1. In a bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
Step 02: Add Aromatics
  1. Stir in minced garlic, chili paste, and grated ginger.
Step 03: Heat the Sauce
  1. Pour the mixture into a small saucepan.
  2. Heat over medium.
Step 04: Simmer
  1. Allow the sauce to simmer for 5 minutes, stirring occasionally.
Step 05: Thicken the Sauce
  1. Mix cornstarch and water in a separate bowl.
  2. Add to the sauce.
Step 06: Final Simmer
  1. Simmer for 2-3 minutes until thickened.
Step 07: Cool and Store
  1. Remove from heat and cool.
  2. Store in the fridge.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 10 minutes
  3. Total Time: 20 minutes
  4. Servings: 8-10 servings (depending on how much you use per meal)

Notes

  • Adjust Sweetness and Spice: You can easily adjust the sweetness and spiciness. Add more honey for a sweeter sauce or more chili paste for extra heat.
  • Use Fresh Ingredients: Fresh garlic and ginger make the sauce taste even better.
  • Storage: This sauce can be stored in the fridge for up to two weeks. Always shake it well before using.
  • Consistency: If the sauce gets too thick, simply add a little water to thin it out.