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Lou Malnati’s Pizza Sauce Recipe
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Lou Malnati’s Pizza Sauce Recipe

When you think of pizza, the sauce plays a huge role in making it truly special. If you’ve ever had the pleasure of tasting Lou Malnati’s Pizza Sauce Recipe, then you know how incredibly delicious their pizza sauce is.
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Prep Time 10 minutes
Cook Time 35 minutes
Course: Sauce
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • Whole Peeled Tomatoes = 01 can 28 oz (preferably San Marzano) (for best flavor)
  • Olive Oil = 02 tablespoons
  • Garlic = 03 cloves minced or (Garlic Powder = 01 teaspoon)
  • Oregano = 01 teaspoon dried
  • Basil = 01 teaspoon dried
  • Salt = 1/2 teaspoon or to taste
  • Black Pepper = 1/4 teaspoon
  • Red Pepper Flakes = 1/4 teaspoon for a little heat (Optional)
  • Tomato Paste = 01 tablespoon for a thicker sauce (Optional)
  • Sugar = 01 tablespoon if you prefer a slightly sweeter sauce (Optional)

Equipment

  • A Medium-Sized Saucepan
  • A Wooden Spoon or Spatula (for stirring)
  • A Can Opener (if using canned tomatoes)
  • A Measuring Spoon (for spices)
  • A Cutting Board and Knife (for chopping garlic) (if using fresh garlic)
  • A Container (for storing leftover sauce) (Optional)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Tomatoes
  1. Open the can of tomatoes.
  2. Pour them into a bowl.
  3. Use a spoon or hands to break the tomatoes.
  4. Leave some pieces bigger for a chunkier sauce.
Step 02: Heat the Olive Oil
  1. Heat olive oil in a medium saucepan.
  2. Add minced garlic once the oil is hot.
  3. Sauté for 1-2 minutes, until fragrant.
Step 03: Add the Tomatoes
  1. Stir in the prepared tomatoes.
  2. Mix with garlic and oil.
  3. Let it simmer for 10-15 minutes, stirring occasionally.
Step 04: Season the Sauce
  1. Add oregano, basil, salt, pepper, and red pepper flakes.
  2. Stir in sugar if you want a sweeter taste.
  3. For a thicker sauce, add tomato paste.
Step 05: Simmer and Thicken
  1. Let the sauce simmer on low heat.
  2. Stir occasionally to thicken the sauce and blend flavors.
Step 06: Taste and Adjust
  1. Taste the sauce.
  2. Adjust with more salt, pepper, or sugar if needed.
Step 07: Cool and Store
  1. Let the sauce cool.
  2. Store in an airtight container in the fridge for up to 3 days.
  3. Or freeze for later use.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cooking Time: 30-35 minutes
  3. Total Time: 45 minutes
  4. Servings: This recipe makes enough sauce for about 2-3 large pizzas, depending on how much sauce you like to use. It’s also great for dipping breadsticks or using as a sauce for pasta dishes.

Notes

Making Lou Malnati’s pizza sauce at home is simple, but there are a few tips to keep in mind to get it just right:
 
  • Use Whole Tomatoes: For the best flavor and texture, use whole canned tomatoes. They’re fresher and provide a more natural taste than crushed or pureed tomatoes.
  • Let It Simmer: After mixing your ingredients, let the sauce simmer on low heat for about 20-30 minutes. This helps to blend the flavors and thicken the sauce.
  • Don’t Overdo the Spices: The beauty of Lou Malnati’s pizza sauce lies in its simplicity. Stick to garlic, oregano, and basil for the best results—don’t add too many spices.
  • Adjust the Consistency: If you find your sauce too thick, you can add a little bit of water to reach your desired consistency. You want it thick enough to spread but not too dry.
  • Let It Rest: For the best taste, allow the sauce to cool and rest for a bit before using it on your pizza. This lets the flavors meld together even more.