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Loveless Cafe Biscuit Recipe
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Loveless Cafe Biscuit Recipe

Biscuits always bring a warm feeling to the table. And when we talk about biscuits, Loveless Cafe's Biscuit Recipe stand out. They are soft, buttery, and full of Southern charm.
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Biscuit, Breakfast, Brunch, Side Dish
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • Flour = 02 cups all-purpose
  • Baking Powder = 01 tablespoon
  • Baking Soda = 1/2 teaspoon
  • Salt = 1/2 teaspoon
  • Cold Unsalted Butter = 06 tablespoons cut into pieces
  • Cold Buttermilk = 3/4 cup
  • Extra Flour for dusting surface
  • Melted Butter for brushing tops (Optional)

Equipment

  • Mixing Bowl
  • Fork or Pastry Cutter
  • Measuring Cups and Spoons
  • Biscuit Cutter or Round Glass
  • Baking Sheet
  • Oven
  • Pastry Brush (for butter) (Optional)
  • Rolling Pin (hands work fine too) (Optional) 

Method
 

  1. Step by Step Instructions:
Step 1: Preheat the Oven
  1. Set your oven to 450°F (232°C).
  2. Let it heat.
Step 2: Combine Dry Items
  1. In a large bowl, add flour, baking powder, soda, and salt.
Step 3: Add Cold Butter
  1. Drop in small butter pieces.
  2. Keep them very cold.
Step 4: Cut Butter into Flour
  1. Use a fork to press butter into the flour.
Step 5: Mix to Crumb Stage
  1. Blend until the mix looks like small soft crumbs.
Step 6: Add Buttermilk
  1. Pour in cold buttermilk.
  2. Stir softly with a spoon.
Step 7: Bring Dough Together
  1. Mix just enough for the dough to hold shape.
Step 8: Place on Floured Board
  1. Sprinkle flour on a clean surface.
  2. Place dough on it.
Step 9: Flatten the Dough
  1. Gently press it down until it's 1-inch thick.
Step 10: Cut Out Biscuits
  1. Use a cutter or glass to cut round shapes.
Step 11: Arrange on Tray
  1. Set biscuits on a baking tray close to each other.
Step 12: Bake Until Golden
  1. Place in the oven.
  2. Bake for 12–15 minutes till golden.
Step 13: Add Butter on Top
  1. Brush the tops with melted butter, if you like.
Step 14: Serve Fresh
  1. Serve warm.
  2. Enjoy with jam, butter, or gravy!
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 12–15 minutes
  3. Total Time: 25 minutes
  4. Servings: This recipe makes about 8 to 10 biscuits. You can double the recipe if you need more.

Notes

  • Use Cold Ingredients: Use very cold butter and buttermilk.
  • Don’t Over-Knead: Don’t knead the dough too much.
  • Handle Dough Gently: A light touch makes soft, fluffy biscuits.
  • Cut Biscuits Properly: Cut straight down with your cutter—no twisting.
  • Place Biscuits Close: Place biscuits close on the tray for taller rise.
  • Brush with Butter: Brush with butter for golden color and rich flavor.