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Moe’s Seasoned Rice Recipe
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Moe’s Seasoned Rice Recipe

Are you a fan of tasty rice? Moe’s Seasoned Rice Recipe is a flavorful dish that takes rice to the next level.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: Southwestern, Tex-Mex
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • Long-Grain White Rice = 01 cup
  • Chicken = 02 cups broth (or vegetable broth for a vegetarian version)
  • Olive Oil or Butter = 01 tablespoon
  • Cumin = 01 teaspoon
  • Garlic Powder 1 teaspoon
  • Onion Powder = 1 teaspoon
  • Chili Powder = 1/2 teaspoon adjust to taste
  • Salt and Pepper to taste
  • Paprika = 1/4 teaspoon for extra flavor (Optional)
  • Fresh Cilantro for garnish (Optional)

Equipment

  • Rice Cooker or Stovetop Pot
  • Measuring Spoons
  • Measuring Cup
  • Stirring Spoon
  • Saucepan (for sautéing spices) (Optional) 

Method
 

  1. Step by Step Instructions:
Step 01: Rinse the Rice
  1. Rinse the rice under cold water until clear.
Step 02: Cook the Rice
  1. Add rinsed rice and chicken broth to a pot.
Step 03: Cook on Low
  1. Bring to a boil, then simmer for 15-20 minutes.
Step 04: Sauté the Spices (Optional)
  1. Heat oil in a pan.
  2. Add cumin, garlic, and chili.
Step 05: Cook Spices
  1. Stir for 1-2 minutes until fragrant.
Step 06: Mix Spices with Rice
  1. Fluff rice and stir in sautéed spices.
Step 07: Season
  1. Add salt and pepper to taste.
Step 08: Garnish
  1. Sprinkle fresh cilantro on top.
Step 09: Serve
  1. Enjoy as a delicious side dish.
Servings and Preparation Time
  1. Preparation Time: 5 minutes
  2. Cook Time: 20-25 minutes
  3. Total Time: 30 minutes
  4. Servings: This recipe serves 4

Notes

  • Use Long-Grain White Rice: For the best texture.
  • Don’t Overcook the Rice: It should remain fluffy.
  • Adjust the Seasoning: Add more chili for extra spice.
  • Use a Rice Cooker: Ensures perfect rice every time.
  • Sauté Spices for Richer Flavor: Enhance the taste by cooking spices in oil.