Ingredients
Equipment
Method
- Step by Step Instructions:
Step 01: Preheat the Oven
- Set the oven to 375°F (190°C) and let it heat up.
Step 02: Prepare the Vegetables
- Slice the mushrooms and cut the tomatoes in half.
Step 03: Sauté the Mushrooms
- Heat olive oil in a pan over medium heat.
- Cook mushrooms for 3-4 minutes until soft.
Step 04: Transfer to a Baking Dish
- Spread the cooked mushrooms evenly in a baking dish.
Step 05: Add Tomatoes and Squish
- Place the tomatoes in the dish.
- Press gently to release juices.
Step 06: Season the Mixture
- Sprinkle salt, pepper, and oregano evenly over the vegetables.
Step 07: Add the Eggs
- Crack the eggs over the mushroom and tomato mixture.
Step 08: Sprinkle Cheese (Optional)
- If using cheese, sprinkle it on top for extra richness.
Step 09: Bake the Dish
- Bake for 12-15 minutes until whites are set and yolks are soft.
Step 10: Garnish and Serve
- Remove from the oven, garnish with parsley, and serve immediately.
Servings and Preparation Time
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2-3 people
Notes
- Use Fresh Mushrooms: Fresh mushrooms provide the best flavor and texture.
- Choose Cherry or Grape Tomatoes: These tomatoes work best for squishing and add natural sweetness.
- Bake Until Eggs are Just Set: Ensure the egg whites are firm, but the yolks stay soft.
- Add Cheese For Extra Taste: A sprinkle of cheese enhances the richness of the dish.
- Use Fresh Herbs For Aroma: Fresh parsley or basil adds a wonderful fragrance and flavor.
