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Pan-Fried Garlic Shrimp Recipe
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Pan-Fried Garlic Shrimp Recipe

Are you looking for a quick, flavorful meal? Pan-Fried Garlic Shrimp Recipe is the perfect choice! This recipe brings together fresh shrimp, garlic, and a few simple ingredients for a tasty dish that anyone can make.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Shrimp = 01 lb 450g (peeled and deveined)
  • Olive Oil = 03 tablespoon
  • Unsalted Butter = 03 tablespoon
  • Garlic = 04 cloves minced
  • Lemon Zest = 01 teaspoon Optional
  • Fresh Lemon Juice = 01 tablespooon
  • Paprika = 1/2 teaspoon Optional
  • Salt and Pepper to taste
  • Fresh Parsley chopped (for garnish)

Equipment

  • Non-Stick Skillet or Frying Pan
  • Knife (for chopping garlic)
  • Spoon or Spatula (for stirring)
  • Bowl (for preparing shrimp) (Optional)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Shrimp
  1. Rinse shrimp under cold water and pat dry with paper towels.
  2. Remove shells and devein the shrimp if needed.
Step 02: Heat the Pan
  1. Place a non-stick skillet on medium-high heat.
  2. Add olive oil and let it warm for 1-2 minutes.
Step 03: Cook the Garlic
  1. Add minced garlic to the pan.
  2. Stir and cook for 30 seconds, until fragrant.
  3. Avoid burning the garlic.
Step 04: Add the Shrimp
  1. Place shrimp in a single layer in the pan.
  2. Season with salt, pepper, and paprika.
  3. Cook for 2-3 minutes until they turn pink and crispy.
Step 05: Flip the Shrimp
  1. Flip shrimp over with a spatula.
  2. Cook for another 2-3 minutes until fully pink and opaque.
Step 06: Add Butter & Lemon
  1. Reduce heat to low.
  2. Add butter, let it melt.
  3. Stir to coat shrimp in the garlic butter sauce.
  4. Squeeze in lemon juice and zest.
Step 07: Garnish and Serve
  1. Remove from heat once shrimp is cooked.
  2. Garnish with fresh parsley and serve immediately.
Servings and Preparation Time
  1. Preparation Time: 10 minutes
  2. Cook Time: 10 minutes
  3. Total Time: 20 minutes
  4. Servings: 4

Notes

  • Use Fresh Shrimp: Fresh shrimp tastes better and cooks faster.
  • Don’t Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook them. They should be pink and opaque.
  • Adjust Seasoning: Add chili flakes for a spicy kick or fresh parsley for extra flavor.
  • Use a Non-Stick Pan: This helps the shrimp cook evenly and prevents sticking.
  • Cook Shrimp in Batches: If you're making a large batch, cook the shrimp in two batches. This will ensure they cook properly and get crispy.