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Pastalaya Stalekracker Recipe

Pastalaya Stalekracker Recipe

Howdy
If you love hearty, comforting meals with a bit of a kick, then you're in for a treat with the Pastalaya Stalekracker Recipe. This dish is a delicious blend of flavors, mixing pasta with the bold and savory elements of jambalaya.
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Prep Time 15 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine Cajun, Creole-inspired
Calories 500 kcal

Equipment

  • Large Pot or Dutch Oven
  • Cutting Board
  • Sharp Knife
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons

Ingredients
  

  • Smoked Sausage = 01 lb Andouille or your favorite Cajun-style sausage
  • Boneless = 2-3 skinless chicken breasts (diced)
  • Onion = 01 large chopped
  • Bell Pepper = 01 chopped
  • Garlic = 2-3 cloves minced
  • Cajun Seasoning = 02 tablespoons adjust based on your spice preference
  • Chicken = 04 cups broth
  • Tomatoes = 01 10 oz can (diced)
  • Short Pasta = 02 cups penne (rotini) or (your choice)
  • Olive Oil = 02 tablespoons
  • Salt and Pepper to taste
  • Green Onions or Parsley chopped (for garnish) (Optional)

Instructions
 

  • Step by Step Instructions:

Step 01: Cook the Sausage

  • Heat olive oil in a large pot.
  • Brown the sliced sausage on both sides.
  • Remove and set aside.

Step 02: Cook the Chicken

  • In the same pot, add diced chicken.
  • Season with salt and pepper.
  • Cook until browned and fully done.
  • Set aside with the sausage.

Step 03: Sauté the Vegetables

  • Add onions, bell pepper, and garlic to the pot.
  • Cook until soft and the onion is clear, about five minutes.

Step 04: Combine Ingredients

  • Add Cajun seasoning, diced tomatoes, and chicken broth.
  • Stir well, scraping the browned bits from the pot.

Step 05: Simmer

  • Bring everything to a boil.
  • Reduce heat and let it simmer for 10 minutes to blend flavors.

Step 06: Add the Pasta

  • Stir in the pasta and return sausage and chicken.
  • Let it simmer for 10-15 minutes until the pasta is tender.

Step 07: Final Touch

  • Taste and adjust seasoning with more Cajun spice or salt.
  • Let the dish sit for a few minutes to thicken.

Step 08: Garnish and Serve

  • Garnish with chopped green onions or parsley, if desired.
  • Serve hot and enjoy!

Servings and Preparation Times

  • Preparation Time: 15 minutes
  • Cooking Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Serves: This Pastalaya Stalekracker recipe serves 6-8 people, making it perfect for a family meal or a gathering.

Notes

  • Use the Right Sausage: A good, smoked sausage like Andouille or a spicy Cajun sausage will bring out the best flavors in this dish. The smoky, spicy taste is key to achieving that authentic Cajun flavor.
  • Cook the Pasta Just Right: Make sure not to overcook the pasta, as it will continue to absorb the sauce as it sits. Cook it al dente to ensure it doesn’t become too soft.
  • Season to Taste: Cajun seasoning is essential, but everyone’s spice tolerance is different. Start with a smaller amount and add more as needed to suit your taste. You can always add more heat, but you can’t take it out!
  • Let It Rest: After cooking, let the Pastalaya sit for a few minutes. This allows the pasta to absorb the flavors and thicken the sauce a bit, making it even more delicious.
  • Make It Your Own: Feel free to add shrimp, bell peppers, or even a splash of hot sauce if you want to spice things up a bit more.
Keyword Pastalaya Stalekracker Recipe