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Ponderosa Chicken Wings Recipe
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Ponderosa Chicken Wings Recipe

Looking for a tasty chicken wing recipe? Ponderosa Chicken Wings Recipe are a great choice. They’re flavorful and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 4 (about 8-10 wings per serving)
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken Wings = 02 pounds
  • Flour = 01 cup all-purpose
  • Paprika = 01 teaspoon
  • Garlic Powder = 01 teaspoon
  • Onion Powder = 01 teaspoon
  • Salt = 1/2 teaspoon
  • Black Pepper = 1/2 teaspoon
  • Butter = 1/4 cup melted
  • Honey = 1/2 cup
  • Soy Sauce = 1/4 cup
  • Mustard = 02 tablespoons dijon
  • Brown Sugar = 02 tablespoons
  • Lemon Juice = 01 tablespoon

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Meat Thermometer
  • Whisk

Method
 

  1. Step by Step Instructions:
Step 01: Preheat Oven
  1. Set your oven to 375°F (190°C).
Step 02: Prepare Baking Sheet
  1. Line a baking sheet with parchment paper.
Step 03: Mix Flour and Spices
  1. In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
Step 04: Coat Wings
  1. Toss chicken wings in the flour mixture until fully coated.
Step 05: Arrange Wings
  1. Lay the coated wings on the prepared baking sheet in a single layer.
Step 06: Bake Wings
  1. Bake in the oven for 30-40 minutes until crispy and golden.
Step 07: Prepare Sauce
  1. While baking, mix melted butter, honey, soy sauce, Dijon mustard, brown sugar, and lemon juice in a bowl.
Step 08: Coat Wings with Sauce
  1. Once baked, toss wings in the sauce until coated.
Step 09: Serve
  1. Enjoy the hot wings.
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cooking Time: 30-40 minutes
  3. Total Time: 45-55 minutes
  4. Serves: 4 (about 8-10 wings per serving)

Notes

  • Use Fresh Ingredients: Fresh chicken wings make a big difference.
  • Marinate Well: Let the wings soak in the sauce for flavor.
  • Cook at the Right Temperature: Ensure they are crispy but not burnt.
  • Check Doneness: Use a meat thermometer to ensure they are cooked through.
  • Garnish: Add fresh herbs for extra flavor and color.