Ingredients
Equipment
Method
- Step by Step Instructions:
Step by Step Instructions:
- Mash the banana until smooth.
Step 02: Mix Wet Ingredients
- Whisk together mashed banana, eggs, and vanilla extract.
Step 03: Add Dry Ingredients
- Stir in protein powder, oats (if using), and baking powder.
Step 04: Preheat the Skillet
- Heat a non-stick skillet over medium heat.
Step 05: Grease the Skillet
- Lightly coat with cooking spray or butter.
Step 06: Cook Pancakes
- Pour 2-3 tablespoons of batter per pancake.
Step 07: Check for Bubbles
- Cook until bubbles appear on the surface.
Step 08: Flip Carefully
- Flip the pancake and cook for another minute.
Step 09: Golden Brown Finish
- Cook until the pancakes are golden and fluffy.
Step 10:Serve Warm
- Stack the pancakes, add toppings, and serve immediately.
Servings and Preparation Times
- Preparation Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 (about 4 small pancakes)
Notes
- Use Ripe Bananas For Sweetness: Ripe bananas add natural sweetness and flavor.
- Don’t Overmix the Batter: A slightly lumpy batter makes fluffier pancakes.
- Cook on Medium Heat: Medium heat prevents burning and ensures even cooking.
- Flip When Bubbles Appear: Bubbles mean it’s time to flip for a perfect texture.
- Add Vanilla For Flavor: A touch of vanilla enhances the sweetness.