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Round Rock Donut Recipe
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Round Rock Donut Recipe

If you love donuts, this one is a must-try. The Round Rock Donut Recipe is soft, fluffy, and bright yellow. It’s sweet, warm, and full of fun flavor.
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Prep Time 15 minutes
Cook Time 14 minutes
Resting Time 1 hour
Course: Breakfast, Dessert, Donut, Snack
Cuisine: American, Texan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • Flour = 02 ½ cups all-purpose
  • Active Dry Yeast = 01 packet 2 ¼ tsp
  • Warm Milk = ½ cup not hot
  • Sugar = ¼ cup
  • Eggs = 02
  • Vanilla Extract = 01 teaspoon
  • Salt = ½ teaspoon
  • Butter = 03 tablespoons soft
  • Oil for frying
For the Glaze
  • Powdered Sugar = 01 cup
  • Milk = 02 tablespoons
  • Vanilla Extract = ½ teaspoon

Equipment

  • Large Mixing Bowl
  • Wooden Spoon or Hand Mixer
  • Rolling Pin
  • Donut Cutter (or a round glass + bottle cap)
  • Deep Fryer or Large Pot
  • Slotted Spoon or Tongs
  • Cooling Rack
  • Small Bowl (for glaze)

Method
 

  1. Step by Step Instructions:
Step 1: Activate the Yeast
  1. Mix warm milk, sugar, and yeast in a bowl.
  2. Let it sit for 5 minutes until it gets foamy.
Step 2: Mix the Wet Ingredients
  1. Add eggs, soft butter, vanilla, and salt to the mix.
  2. Stir gently until the mixture becomes smooth and creamy.
Step 3: Add the Flour
  1. Add flour slowly to the wet mix, a little at a time.
  2. Mix until the dough is soft and not sticky.
Step 4: Let It Rise
  1. Cover the bowl with a clean towel or wrap.
  2. Let the dough rise for 1 hour in a warm place.
Step 5: Shape the Donuts
  1. Roll the dough on a floured board or counter.
  2. Use a cutter to shape the donuts evenly.
Step 6: Let It Rise Again
  1. Place shaped donuts on a tray with space between them.
  2. Cover and let rise again for 30 full minutes.
Step 7: Fry the Donuts
  1. Heat oil in a deep pan on medium heat.
  2. Fry each donut until golden on both sides.
Step 8: Glaze the Donuts
  1. Mix powdered sugar, milk, and vanilla in a small bowl.
  2. Dip each warm donut gently into the sweet glaze.
Step 9: Cool and Enjoy
  1. Place donuts on a rack to let the glaze set.
  2. Serve warm and enjoy with your favorite drink!
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cook Time: 15 minutes
  3. Resting Time: 1.5 hours (for rising)
  4. Total Time: About 2 hours
  5. Servings: Makes 10–12 donuts

Notes

  • Use Warm Milk: Not hot—hot milk can kill the yeast.
  • Check the Dough Texture: It should be soft but not sticky to the touch.
  • Let It Rise Well: Keep the dough in a warm and quiet place.
  • Don’t Over-Fry: Stop frying when donuts turn golden brown.
  • Glaze While Warm: Dip donuts in glaze while they are still warm.