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Savvy Sliders Boom Sauce Recipe
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Savvy Sliders Boom Sauce Recipe

Are you ready to add some flavor to your sliders? If you love juicy burgers and tasty sauces, then you need to try the Savvy Sliders Boom Sauce Recipe! This sauce is creamy, tangy, and has just the right amount of kick.
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Prep Time 10 minutes
Chilling Time 30 minutes
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • Mayonnaise = 01 cup
  • Ketchup = ¼ cup
  • Mustard = 01 tablespoon dijon
  • Hot Sauce = 01 tablespoon adjust to taste
  • Garlic Powder = 01 teaspoon
  • Onion Powder = 01 teaspoon
  • Smoked Paprika = 01 teaspoon
  • Salt and Pepper to taste

Equipment

  • Mixing Bowl
  • Whisk or Spoon for Stirring
  • Measuring Cups and Spoons
  • Airtight Container for Storage

Method
 

  1. Step by Step Instructions:
Step 01: Gather Ingredients
  1. Collect all necessary ingredients.
Step 02: Combine Base
  1. In a mixing bowl, add mayonnaise and ketchup.
Step 03: Mix Well
  1. Stir the mayonnaise and ketchup until smooth.
Step 04: Add Mustard
  1. Incorporate Dijon mustard into the mixture.
Step 05: Add Spices
  1. Mix in hot sauce, garlic powder, onion powder, and smoked paprika.
Step 06: Blend Thoroughly
  1. Stir all ingredients until completely combined.
Step 07: Season to Taste
  1. Taste the sauce and add salt and pepper as desired.
Step 08: Adjust Spice Level
  1. If needed, add more hot sauce for heat.
Step 09: Chill the Sauce
  1. Cover the bowl and refrigerate for 30 minutes.
Step 10: Serve and Enjoy
  1. After chilling, drizzle over your sliders.
Servings and Preparation Times
  1. Preparation Time: The total time for making Savvy Sliders Boom Sauce is about 10 minutes
  2. Chilling Time: plus an additional 30 minutes in the fridge.
  3. Total Time: 40 minutes
  4. Servings: This recipe makes about 1 ½ cups of sauce, which should be enough for 8-10 sliders, depending on how much sauce you like!

Notes

To make the most out of your Savvy Sliders Boom Sauce, here are some helpful tips:
 
  • Use Fresh Ingredients: For the best taste, use fresh ingredients when making the sauce. Fresh garlic or onion can make a big difference in flavor.
  • Adjust the Spice Level: If you prefer a milder sauce, reduce the amount of hot sauce or spices you use. You can always start with a little and add more to taste.
  • Let It Chill: For the best flavor, let the sauce sit in the fridge for at least 30 minutes before serving. This allows the flavors to blend together beautifully.
  • Store Leftovers: If you have any sauce left over, store it in an airtight container in the fridge. It should last about a week. Just give it a good stir before using it again.
  • Try Different Uses: While it’s perfect for sliders, feel free to use it on fries, chicken nuggets, or even as a dipping sauce for vegetables. The possibilities are endless!