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Shoyu Miso Ramen Recipe
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Shoyu Miso Ramen Recipe

Ramen is a beloved dish enjoyed by many, and when you try a bowl of Shoyu Miso Ramen Recipe, it’s an experience like no other.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken = 04 cups broth (or vegetable broth for a vegetarian version)
  • Soy Sauce = 02 tablespoons shoyu
  • Miso Paste = 02 tablespoons white or red
  • Sesame Oil = 01 tablespoon
  • Garlic = 02 cloves minced
  • Piece of Ginger = 01-inch minced
  • Brown Sugar = 01 tablespoon
For the Ramen
  • Ramen Noodles = 02 servings fresh or dried
For the Toppings
  • Soft-Boiled Eggs = 02 Optional
  • Sliced Pork = 1/2 cup or chicken (tofu for vegetarian version)
  • Bamboo Shoots = 1/4 cup Optional
  • Green Onions = 02 sliced
  • Nori seaweed (for garnish)
  • Chili Oil for a spicy kick (Optional)

Equipment

  • Large Pot (for broth)
  • Medium Pot (for boiling ramen noodles)
  • Spoon or Whisk (for mixing)
  • 2 Serving Bowls (for the ramen)
  • Knife and Chopping Board (for slicing toppings)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Broth
  1. Heat sesame oil in a large pot over medium heat.
  2. Add minced garlic and ginger, sauté for 1 minute.
  3. Pour in chicken broth, soy sauce, miso paste, and sugar.
  4. Stir well to dissolve the miso paste completely.
  5. Bring the mixture to a simmer and cook for 10 minutes.
Step 02: Cook the Noodles
  1. While the broth simmers, cook the ramen noodles.
  2. Follow package instructions, drain, and set aside.
Step 03: Assemble the Ramen
  1. Divide cooked noodles into two bowls.
  2. Pour the hot broth over the noodles.
Step 04: Add Toppings
  1. Add sliced pork, eggs, bamboo shoots, and green onions.
  2. Top with nori and chili oil for extra flavor.
Step 05: Serve
  1. Serve the ramen hot.
  2. Enjoy the delicious, savory flavors!
Servings and Preparation Time
  1. Preparation Time: 15 minutes
  2. Cook Time: 20 minutes
  3. Total Time: 35 minutes
  4. Servings: 2 bowls

Notes

  • Miso Paste: There are different types of miso paste available (white, red, and yellow). Red miso tends to be saltier and more intense, while white miso is milder and sweeter. You can use either depending on your preference.
  • Soft-Boiled Eggs: To make the perfect soft-boiled eggs, cook them in boiling water for about 6-7 minutes, then cool them in ice water before peeling. This will give you a creamy, runny yolk.
  • Vegetarian (Option): For a vegetarian version, replace the pork with tofu and use vegetable broth instead of chicken broth.