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Side Street Inn Pork Chop Recipe
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Side Street Inn Pork Chop Recipe

If you love pork chops, you will adore this recipe. Side Street Inn Pork Chop Recipe is famous for its rich flavor. It is simple, yet packed with taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinate Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Hawaiian, Honolulu, Side Street Inn
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • Chops = 04 bone-in pork about 1 inch thick
  • Soy Sauce = ½ cup
  • Brown Sugar = 02 tablespoons
  • Garlic = 04 cloves minced
  • Black Pepper = ½ teaspoon ground
  • Onion Powder = ½ teaspoon
  • Cornstarch = 02 tablespoons
  • Water = ¼ cup to mix with cornstarch
  • Oil = 02 tablespoons for frying

Equipment

  • Large Frying Pan or Skillet
  • Mixing Bowl
  • Tongs
  • Measuring Spoons
  • Knife and Cutting Board
  • Plate with Paper Towels
  • Small Bowl (for cornstarch mix)

Method
 

  1. Step by Step Instructions:
Step 1: Make the Marinade
  1. Mix soy sauce, brown sugar, garlic, pepper, and onion powder.
Step 2: Add Pork Chops
  1. Place pork chops in the bowl.
  2. Coat them evenly.
Step 3: Let It Marinate
  1. Cover and chill for 30 minutes or overnight.
Step 4: Warm the Oil
  1. Heat oil in a large pan over medium heat.
Step 5: Cook the Pork
  1. Add pork chops.
  2. Cook for 4 to 5 minutes each side.
Step 6: Add Extra Marinade
  1. Pour in leftover marinade from the bowl.
Step 7: Mix Cornstarch Slurry
  1. Combine cornstarch with water in a small bowl.
Step 8: Pour in the Slurry
  1. Add the cornstarch mix to the hot pan.
Step 9: Simmer the Sauce
  1. Cook until the sauce thickens and becomes glossy.
Step 10: Let Pork Rest
  1. Remove from heat.
  2. Let pork sit for 5 minutes.
Step 11: Time to Serve
  1. Serve warm with rice, salad, or your favorite sides.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 15 minutes
  3. Marinate Time: 30 minutes (or overnight)
  4. Total Time: 55 minutes (with marinate)
  5. Servings: 4 people

Notes

Here are some tips for the best pork chops:
 
  • Use Bone-In Pork Chops: Bone-in chops give more flavor and stay juicy.
  • Don’t Skip Marinating: Marinating makes the meat soft and full of taste.
  • Cook on Medium Heat: Medium heat keeps the sauce from burning.
  • Let the Pork Rest: Resting helps juices settle for better flavor.
  • Use Fresh Garlic: Fresh garlic adds deep and rich flavor.
  • Add Chili Flakes (Optional): Add a pinch if you enjoy a little heat.
 
These small tips make a big difference. Follow them and you will get a perfect pork chop every time.