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Skillet-Roasted Radishes with Mint Gremolata Recipe
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Skillet-Roasted Radishes with Mint Gremolata Recipe

Looking for a fresh and tasty side dish? Skillet-roasted radishes with Mint Gremolata Recipe is a perfect choice. This dish is simple, healthy, and full of bright flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean-Inspired
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • Bunch Radishes = 01 washed and halved
  • Olive Oil = 01 tablespoon
  • Salt and Pepper to taste
  • Garlic = 01 clove minced
  • Zest Lemon = 01
  • Fresh Mint = 02 tablespoons chopped

Equipment

  • Skillet
  • Knife
  • Cutting Board
  • Mixing Bowl
  • Spatula

Method
 

  1. Step by Step Instructions:
Step 1: Warm the Skillet
  1. Heat a skillet over medium and add olive oil.
Step 2: Arrange the Radishes
  1. Place them cut-side down in the skillet.
Step 3: Season Well
  1. Sprinkle it with salt and pepper evenly.
Step 4: Cook to Perfection
  1. Let them cook for 8-10 minutes, stirring occasionally.
Step 5: Mix the Gremolata
  1. Combine garlic, lemon zest, and chopped mint in a bowl.
Step 6: Combine Flavors
  1. Remove radishes and toss with the gremolata mixture.
Step 7: Serve and Enjoy
  1. Serve warm and enjoy this fresh dish.
Servings and Preparation Time
  1. Preparation Time: 10 minutes
  2. Cook Time: 10 minutes
  3. Total Time: 20 minutes
  4. Servings: 2-3 people

Notes

  • Use Fresh Radishes: They give the best texture and flavor.
  • Cut Radishes in Half: This helps them cook evenly.
  • Roast in a Hot Skillet: A hot skillet ensures a golden color.
  • Use Fresh Mint: Fresh mint enhances the gremolata’s taste.
  • Adjust the Garlic: Modify the garlic amount to suit your taste.
  • Serve Warm: Warm radishes bring out the best flavor.