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Southern Comfort Eggnog Recipe
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Southern Comfort Eggnog Recipe

Some drinks feel like a warm hug in a cup. Southern Comfort Eggnog Recipe is one of those special treats. It’s creamy, sweet, and full of joy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Servings: 6
Course: Beverage, Dessert Drink, Drinks, Holidy Drink
Cuisine: American, Southern United States
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • Eggs = 04 large
  • White Sugar = 01 cup
  • Whole Milk = 02 cups
  • Heavy Cream = 01 cup
  • Vanilla Extract = 01 teaspoon
  • Nutmeg = ½ teaspoon ground
  • Cinnamon = ½ teaspoon ground
  • Southern Comfort Whiskey = ¾ cup Optional

Equipment

  • Mixing Bowl
  • Whisk
  • Saucepan
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Glass Jar or Jug (for storage)
  • Fridge (for chilling)

Method
 

  1. Step by Step Instructions:
Step 1: Crack the Eggs
  1. Place four eggs into a clean mixing bowl.
Step 2: Whisk the Eggs
  1. Whisk until the eggs are smooth and light.
Step 3: Add Sugar
  1. Slowly mix in sugar while whisking the eggs.
Step 4: Heat Milk and Cream
  1. Pour milk and cream into a small saucepan.
Step 5: Warm the Mixture
  1. Heat on low until warm, but do not boil.
Step 6: Combine Eggs and Milk
  1. Slowly add warm milk into the egg mix.
Step 7: Whisk to Blend
  1. Keep whisking to make the mix smooth.
Step 8: Add Flavor
  1. Stir in vanilla, cinnamon, and nutmeg.
Step 9: Let it Cool
  1. Remove from heat and let it cool fully.
Step 10: Add Southern Comfort
  1. Pour in whiskey and stir well to combine.
Step 11: Chill it
  1. Transfer to a jar and chill in the fridge.
Step 12: Serve and Enjoy
  1. Shake well and serve cold or warm.
  2. Enjoy!
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 10 minutes
  3. Chilling Time: 2 hours
  4. Total Time: About 2 hours and 20 minutes
  5. Servings: This recipe makes about 6 servings (½ cup per serving). You can double the recipe for a big group.

Notes

  • Use Fresh Eggs: Use fresh eggs for best taste and safety.
  • Warm the Milk Slowly: Warm the milk slowly—don’t rush.
  • Chill Before Serving: Chill it well before serving for a rich taste.
  • Add Whipped Cream: Add whipped cream for extra fun.
  • Skip the Alcohol: Skip the alcohol for a kid-friendly version.