Ingredients
Equipment
Method
- Step by Step Instructions:
Step 1: Prepare the Dough
- Set your oven to 375°F (190°C) and preheat.
- Roll pizza dough into a rectangle on a floured surface.
Step 2: Add the Fillings
- Lay pepperoni, salami, and ham evenly over the dough.
- Sprinkle mozzarella, provolone, and Italian seasoning on top.
Step 3: Roll It Up
- Roll the dough tightly starting from one long side.
- Pinch the seams and tuck in the ends.
Step 4: Brush with Egg Wash
- Place the roll seam-side down on a lined baking sheet.
- Brush the top with beaten egg.
Step 5: Bake
- Bake for 25-30 minutes until the crust is golden.
Step 6: Cool and Slice
- Cool for 5-10 minutes before slicing into 1-inch pieces.
- Serve with marinara sauce.
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 slices
Notes
- Use Fresh Dough: Whether store-bought or homemade, make sure your dough is fresh and pliable for easy rolling.
- Don’t Overfill: Adding too many fillings can make the Stromboli difficult to roll and may cause it to burst during baking.
- Seal the Edges Well: Pinching the seams tightly prevents the filling from spilling out.
- Customize Fillings: Feel free to experiment with different meats, cheeses, and veggies to suit your taste.
- Use Parchment Paper: This makes cleanup easier and ensures the Stromboli doesn’t stick to the baking sheet.