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Sweet Potato & Coconut Curry Recipe
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Sweet Potato & Coconut Curry Recipe

Looking for a warm and comforting meal? Sweet Potato & Coconut Curry Recipe is the perfect dish. It is easy to make and full of rich flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Vegan Dinner, Vegan Lunch, Vegan Main Course
Cuisine: Asian, Indian Cuisine, Thai
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • Sweet Potatoes = 02 medium peeled and diced
  • Coconut Milk = 01 can 14 oz
  • Tomatoes = 01 can 14 oz (diced)
  • Vegetable = 01 cup broth
  • Onion = 01 chopped
  • Garlic = 02 cloves minced
  • Ginger = 01-inch piece grated
  • Curry Powder = 01 tablespoon
  • Cumin = 01 teaspoon
  • Turmeric = 1/2 teaspoon
  • Salt = 1/2 teaspoon
  • Black Pepper = 1/4 teaspoon
  • Chickpeas = 01 cup Optional
  • Spinach or Kale = 02 cups Optional
  • Olive Oil = 01 tablespoon

Equipment

  • Large Pot or Deep Pan
  • Wooden Spoon
  • Knife and Cutting Board
  • Measuring Cups and Spoons

Method
 

  1. Step by Step Instructions:
Step 01: Heat Oil
  1. Warm olive oil in a pot over medium heat.
Step 02: Sauté Onions
  1. Add onions and cook until soft, about 3 minutes.
Step 03: Add Garlic and Ginger
  1. Stir in garlic and ginger, cook for 1 minute.
Step 04: Add Spices
  1. Sprinkle curry powder, cumin, turmeric, salt, and pepper.
  2. Stir well.
Step 05: Pour in Liquids
  1. Add diced tomatoes and vegetable broth.
  2. Mix thoroughly.
Step 06: Add Main Ingredients
  1. Place sweet potatoes and chickpeas into the pot.
Step 07: Simmer
  1. Cover and let cook for 20 minutes until potatoes soften.
Step 08: Add Coconut Milk
  1. Pour in coconut milk and stir to combine.
Step 09: Add Greens
  1. Toss in spinach or kale.
  2. Cook for 5 minutes.
Step 10: Adjust Seasoning
  1. Taste and modify seasoning if necessary.
Step 11: Serve
  1. Enjoy hot with rice or bread.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 40 minutes
  4. Servings: 4

Notes

  • Use Fresh Sweet Potatoes: Fresh sweet potatoes give the best flavor.
  • Choose Full-Fat Coconut Milk: It makes the curry creamy and rich.
  • Add Chickpeas: They provide extra protein and texture.
  • Cook on Low Heat: Slow cooking helps blend the flavors.
  • Adjust Spice Level: Modify the heat to suit your taste.
  • Serve Hot: Enjoy the curry warm for the best experience.