Sweet Potato & Peanut Curry Recipe
If you're looking for a flavorful, hearty, and comforting meal, Sweet Potato & Peanut Curry Recipe is the perfect choice.
Equipment
- Large Pot or Dutch Oven
- Chef's Knife (for chopping vegetables)
- Cutting Board
- Measuring Spoons and Cups
- Wooden Spoon or Spatula
- Ladle (for Serving)
Ingredients
For the Curry
- Sweet Potatoes = 02 medium peeled and cubed
- Olive Oil or Coconut Oil = 01 tablespoon
- Onion = 01 medium diced
- Garlic = 02 cloves minced
- Piece of Ginger = 01-inch grated or minced
- Tomatoes = 01 can 14 oz (diced)
- Coconut Milk = 01 can 14 oz (full-fat)
- Smooth Peanut Butter = 1/4 cup unsweetened
- Vegetable = 1 1/2 cups broth (or water)
- Cumin = 01 teaspoon ground
- Coriander = 01 teaspoon ground
- Turmeric = 1/2 teaspoon
- Paprika = 01 teaspoon ground (for smokiness)
- Chili Powder = 1/2 teaspoon for spice (Optional)
- Salt and Pepper to taste
- Cilantro = 1/2 cup chopped (for garnish)
- Lime Juice = 01 tablespoon for garnish
Instructions
- Step by Step Instructions:
Step 01: Prepare the Ingredients
- Peel and cube the sweet potatoes.
- Dice the onion.
- Mince the garlic and ginger.
- Set everything aside.
Step 02: Cook the Onion, Garlic, and Ginger
- Heat oil in a large pot over medium heat.
- Add the diced onion and sauté for 3-4 minutes until soft.
- Stir in garlic and ginger, cooking for 1 more minute.
Step 03: Add the Spices
- Add cumin, coriander, turmeric, paprika, and chili powder.
- Stir to coat the onion mixture and cook for 30 seconds.
Step 04: Add Sweet Potatoes, Tomatoes, and Liquids
- Add sweet potatoes, diced tomatoes, coconut milk, and vegetable broth. Stir to combine.
- Bring to a simmer, then lower the heat.
- Let it cook uncovered for 15-20 minutes, until sweet potatoes are soft.
Step 05: Stir in Peanut Butter
- Stir in the peanut butter.
- Let it melt into the curry.
- Simmer for another 5 minutes.
Step 06: Season and Garnish
- Taste the curry, adding salt and pepper as needed.
- Stir in lime juice and garnish with cilantro.
Step 07: Serve
- Serve hot with rice, flatbread, or salad.
- Enjoy your meal!
Servings and Preparation Time
- Preparation Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: This recipe serves about 4 people.
Notes
- Peanut Butter: Use smooth peanut butter for a creamier sauce. You can also try chunky peanut butter for added texture.
- Spices: Adjust the spices to suit your taste. Add more chili if you like it spicier.
- Sweet Potatoes: Make sure to peel and cube the sweet potatoes into uniform pieces to ensure even cooking.
- Cooking Liquid: You can use vegetable broth or coconut milk to make the sauce richer. Coconut milk adds a slight sweetness that pairs well with the dish.
- Make Ahead: This curry can be made ahead of time and stored for later use. The flavors develop even more after sitting in the fridge for a day or two.