Go Back
Teppanyaki Hot And Spicy Sauce Recipe
Howdy

Teppanyaki Hot And Spicy Sauce Recipe

Looking for a sauce that adds a perfect kick of spice to your meal? Teppanyaki Hot and Spicy Sauce Recipe might just be what you’re craving. This sauce is not only great for Teppanyaki-style cooking, but it also brings life to many dishes with its bold and fiery flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6
Course: Sauce
Cuisine: Japanese
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • Soy Sauce = ½ cup
  • Rice Vinegar = 02 tablespoons
  • Sesame Oil = 01 tablespoon
  • Chili Paste = 01 tablespoon or fresh chili peppers (finely chopped)
  • Garlic = 02 cloves minced
  • Ginger = 01-inch piece grated
  • Honey or Sugar = 02 tablespoons for sweetness (Optional)
  • Water = ½ cup
  • Cornstarch = 01 tablespoon for thickening (Optional)
  • Water = 01 tablespoon for cornstarch mixture (if using)

Equipment

  • Medium-Sized Saucepan
  • Whisk or Spoon for Stirring
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Small Bowl (for mixing cornstarch) (Optional)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Ingredients
  1. Finely chop garlic, ginger, and chili peppers.
  2. Set aside.
Step 02: Combine the Ingredients
  1. Mix soy sauce, vinegar, sesame oil, chili paste, garlic, and ginger in a saucepan.
Step 03: Simmer the Sauce
  1. Bring the mixture to a simmer on medium heat.
  2. Stir occasionally.
Step 04: Cook for Flavor
  1. Let the sauce cook for five minutes.
  2. Blend the flavors.
Step 05: Adjust the Taste
  1. Add honey or sugar if you want a sweeter taste.
Step 06: Thicken the Sauce (Optional)
  1. Mix cornstarch and water, then pour it into the sauce.
  2. Stir well.
Step 07: Simmer Again
  1. Cook for 2-3 minutes until the sauce thickens.
Step 08: Cool and Store
  1. Remove from heat and let the sauce cool.
  2. Store in the fridge.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cooking Time: 10 minutes
  3. Total Time: 20 minutes
  4. Serves: This recipe yields about 6 servings of Teppanyaki Hot and Spicy Sauce, depending on how much you use for each dish.

Notes

  • Adjust the Heat: If you prefer a milder sauce, reduce the amount of chili peppers or chili paste. For those who love extra heat, feel free to add more. You can also use different types of peppers depending on how spicy you want it.
  • Fresh Ingredients: Using fresh garlic, ginger, and chili peppers will enhance the flavor of the sauce. These ingredients provide a burst of freshness that dried versions might not offer.
  • Balance the Flavors: If the sauce turns out too salty, you can balance it by adding a touch of honey or sugar. This will give it a slight sweetness to complement the spice.
  • Thicken the Sauce: If you want a thicker consistency, you can add a small amount of cornstarch mixed with water to the sauce while it's cooking. Stir continuously to avoid lumps.