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Vegan Chickpea Curry Jacket Potatoes Recipe
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Vegan Chickpea Curry Jacket Potatoes Recipe

Looking for a hearty vegan dish that’s simple and tasty? This Vegan Chickpea Curry Jacket Potatoes Recipe is just what you need. It’s warm, creamy, and full of flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 4
Course: Vegan Dinner, Vegan Lunch, Vegan Main Course
Cuisine: British (because "jacket potatoes" are a classic British dish), Fusion (a mix of Indian curry flavors with a British-style baked potato), Indian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Jacket Potatoes
  • Baking Potatoes = 04 large
  • Olive Oil = 01 tablespoon
  • Salt to taste
For the Chickpea Curry
  • Olive Oil = 01 tablespoon
  • Onion = 01 small chopped
  • Garlic = 02 cloves minced
  • Ginger = 01 teaspoon grated
  • Cumin = 01 teaspoon ground
  • Curry Powder = 01 teaspoon
  • Turmeric = 1/2 teaspoon
  • Chili Flakes = 1/4 teaspoon Optional
  • Chickpeas = 01 can 400g (drained and rinsed)
  • Tomatoes = 01 can 400g (chopped)
  • Coconut Milk = 1/2 cup for creaminess (Optional)
  • Salt and Pepper to taste
  • Fresh Coriander for topping

Equipment

  • Oven
  • Baking Tray
  • Medium Saucepan or Pot
  • Knife and Chopping Board
  • Mixing Spoon
  • Can Opener

Method
 

  1. Step by Step Instructions:
Step 01: Bake the Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. Wash the potatoes under cold water.
  3. Dry them well with a clean towel.
  4. Rub each potato with a little olive oil.
  5. Sprinkle salt on all sides of the potatoes.
  6. Place them on a baking tray.
  7. Bake for 45–60 minutes until fully cooked.
  8. Check if it is soft by piercing with a knife.
Step 02: Make the Chickpea Curry
  1. Heat oil in a pan on medium heat.
  2. Add chopped onion and cook for 5 minutes.
  3. Stir in garlic, ginger, and dry spices.
  4. Cook for 1 minute to release the flavors.
  5. Add chickpeas and chopped tomatoes to the pan.
  6. Pour in the coconut milk (optional).
  7. Season with salt and pepper to taste.
  8. Simmer for 10–15 minutes while stirring often.
Step 03: Assemble the Dish
  1. Cut each potato down the center.
  2. Fluff the inside gently with a fork.
  3. Spoon warm chickpea curry over the potato.
  4. Top with fresh coriander leaves.
  5. Serve hot and enjoy your meal!
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 45 minutes
  3. Total Time: 55 minutes
  4. Servings: 4

Notes

  • Use Canned Chickpeas to Save Time: Canned chickpeas are quick and easy to use.
  • Bake Potatoes Crispy: A crispy skin adds texture and flavor to the dish.
  • Add Coconut Milk: Coconut milk makes the curry rich and smooth.
  • Use Garlic & Onion: These ingredients add essential depth and flavor.
  • Simmer the Curry: Simmering brings out the full flavor of the spices.
  • Make Ahead: Prepare the curry ahead of time for convenience.