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Vegan Ramen Recipe
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Vegan Ramen Recipe

Ramen is a beloved dish around the world. It’s comforting, flavorful, and satisfying. But, if you’re looking for a plant-based version, the Vegan Ramen Recipe is a perfect choice.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Vegan Dinner, Vegan Lunch, Vegan Main Course, Vegan Soup
Cuisine: Asian, Fusion, Japanese
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Broth
  • Vegetable = 04 cups broth
  • Miso Paste = 02 tablespoons white or yellow
  • Soy Sauce = 02 tablespoons
  • Sesame Oil = 01 tablespoon
  • Ginger = 01 teaspoon grated
  • Garlic = 02 cloves minced
  • Rice Vinegar = 01 teaspoon
  • Maple Syrup = 01 tablespoon for a hint of sweetness (Optional)
For the Noodles
  • Ramen Noodles = 04 servings make sure they are vegan
Toppings
  • Baby Spinach = 01 cup or bok choy
  • Mushrooms = ½ cup sliced shiitake or button mushrooms work well
  • Corn Kernels = ½ cup fresh (frozen) or (canned)
  • Green Onions = 2-3 sliced
  • Sesame Seeds = 01 tablespoon
  • Chili Paste or Sriracha for heat (Optional)
  • Tofu or Tempeh for extra protein (Optional)

Equipment

  • Large Pot or Dutch Oven (for the broth)
  • Medium Pot (for cooking the noodles)
  • Knife and Cutting Board (for chopping veggies)
  • Ladle (for serving the ramen)
  • Measuring Cups and Spoons

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Broth
  1. Heat sesame oil in a large pot over medium heat.
  2. Add minced garlic and grated ginger.
  3. Sauté for 1 minute.
Step 02: Add the Broth
  1. Pour in vegetable broth and bring to a simmer.
  2. Stir in miso paste, soy sauce, rice vinegar, and maple syrup.
  3. Let simmer for 5-10 minutes to blend flavors.
Step 03: Cook the Noodles
  1. Cook ramen noodles in a separate pot.
  2. Follow package instructions, usually 3-4 minutes.
  3. Drain the noodles and set them aside.
Step 04: Prepare the Toppings
  1. Slice mushrooms and green onions.
  2. Wash spinach or bok choy.
  3. If using tofu or tempeh, cut into cubes.
Step 05: Assemble the Ramen
  1. Place noodles in bowls.
  2. Pour hot broth over the noodles.
  3. Add toppings: spinach, mushrooms, corn, tofu, green onions, sesame seeds.
Step 06: Optional Add-ins
  1. For spice, add chili paste or sriracha.
  2. Stir everything together and serve.
Step 07: Serve and Enjoy
  1. Serve hot and garnish with extra green onions or sesame seeds.
Servings and Preparation Time
  1. Preparation Time: 10 minutes
  2. Cook Time: 15 minutes
  3. Total Time: 25 minutes
  4. Servings: 4 servings

Notes

  • Use a Good Broth: The broth is the heart of the ramen. Use a flavorful base like vegetable broth or miso for the best taste.
  • Cook the Noodles Properly: Follow the package instructions for the noodles. Overcooked noodles will lose their texture.
  • Add Fresh Veggies: Vegetables like spinach, mushrooms, and bok choy add color and crunch to the dish.
  • Don’t Skip the Toppings: Toppings like green onions, sesame seeds, and chili paste give your ramen extra flavor.
  • Customize the Broth: If you like your ramen spicier, add chili oil or red pepper flakes.