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Wegmans Garlic Tuscan Bread Recipe

If you’re looking for scrumptious and easy-to-make bread, Wegmans Garlic Tuscan Bread Recipe is the perfect choice. This recipe combines the rich flavors of garlic with the hearty texture of Tuscan bread, making it a fantastic option for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Rising Time 2 hours
Servings: 12 slices
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • Flour = 3 1/2 cups all-purpose
  • Active Dry Yeast = 01 packet 2 1/4 teaspoons
  • Sugar = 1 1/2 teaspoons
  • Warm Water = 1 1/4 cups about 110°F
  • Olive Oil = 1/4 cup
  • Garlic = 03 cloves minced
  • Salt = 01 teaspoon
  • Basil = 1/2 teaspoon dried (Optional)
  • Oregano = 1/2 teaspoon dried (Optional)

Equipment

  • Mixing Bowls
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Kitchen Towel or Plastic Wrap
  • Baking Sheet
  • Parchment Paper
  • Oven Mitts
  • Cooling Rack

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Yeast Mixture
  1. In a small bowl, mix warm water, sugar, and yeast.
  2. Let sit for 5 minutes until frothy.
Step 02: Mix the Dough
  1. In a large bowl, combine flour, salt, basil, and oregano.
  2. Make a well in the center.
  3. Pour in yeast mixture and olive oil.
  4. Stir until dough begins to form.
Step 03: Add Garlic
  1. Stir in minced garlic until evenly mixed.
Step 04: Knead the Dough
  1. On a floured surface, knead dough for 8-10 minutes.
  2. Add more flour if the dough is too sticky.
Step 05: First Rise
  1. Place dough in an oiled bowl.
  2. Cover with a towel or plastic wrap.
  3. Let rise in a warm place for 1 to 1.5 hours, until doubled.
Step 06: Shape the Dough
  1. Punch down dough to remove air bubbles.
  2. Shape into a loaf on a floured surface.
  3. Place on a parchment-lined baking sheet.
Step 07: Second Rise
  1. Cover the loaf with a towel.
  2. Let rise for 30-45 minutes, until puffed.
Step 08: Preheat the Oven
  1. Heat oven to 375°F (190°C) while dough rises.
Step 09: Bake the Bread
  1. Bake loaf in a preheated oven for 30-35 minutes.
  2. Bread should be golden and sound hollow when tapped.
Step 10: Cool
  1. Transfer bread to a wire rack.
  2. Let cool before slicing.
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Rising Time: 1.5 to 2 hours (total)
  3. Baking Time: 30-35 minutes
  4. Total Time: Approximately 2.5 to 3 hours
  5. Serves: Makes about 12 slices

Notes

  • Use Fresh Garlic: For the best flavor, use fresh garlic rather than garlic powder. Minced garlic gives a more robust and authentic taste.
  • Let the Dough Rise: Be patient and allow the dough to rise properly. This step is crucial for achieving a light and airy texture in the bread.
  • Preheat the Oven: Make sure your oven is fully preheated before baking. This helps the bread to cook evenly and develop a crisp crust.
  • Brush with Olive Oil: Before baking, brush the top of the dough with olive oil. This will give the bread a beautiful golden color and enhance the garlic flavor.
  • Check for Doneness: The bread is done when it sounds hollow when tapped on the bottom. If it’s not quite done, let it bake for a few more minutes.